Staycation Activities Worth Your Attention

The past few years have involved a lot of screen time: virtual gatherings, video meetings, binge-watching, working from home. Ready for a change? With Four Seasons, you don’t have to go far to find activities and amenities compelling enough to make you step away for a staycation – or for being present in the moment with loved ones. Soak up the history during an exclusive private tour of the Tower of London, or go behind the scenes in Tokyo to watch sumo wrestlers train. Here, we share some of our favourite experiences to help you disconnect from your device and reconnect with yourself and the world.

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Something to sip in Napa

Swirl, smell, sip: Discover your inner sommelier at Four Seasons Resort and Residences Napa Valley, in the heart of the food and wine capital of North America. Join renowned winemaker Thomas Rivers Brown at the on-site Elusa Winery for a tasting session, learning the subtle yet distinct notes that make each wine unique. Sample the winery’s signature cabernet sauvignon, enhanced by the warm microclimate and rich terroir of the Calistoga AVA, or tour the 4.7-acre organic vineyard. For an idyllic afternoon outing, pick up one of the Resort’s bikes and go for a ride along local country roads, winding through valleys and vineyards, or join a Four Seasons guide for a ride to some of Calistoga’s most beautiful spots. Then return to the Resort for dinner at TRUSS Restaurant + Bar and toast the grape-to-glass experience. And don’t forget to pick up a few bottles of your favourite varietal to take home.

Raise a glass in Napa

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Historic holiday in London

For 100 years, London’s Ten Trinity Square has stood in the heart of the city, overlooking the Tower of London, Tower Bridge and the River Thames. The historic beaux arts building served first as the headquarters of the Port of London Authority and then as the site of the inaugural reception for the General Assembly of the United Nations in 1946. Today, it’s home to Four Seasons Hotel London at Tower Bridge – the perfect home base for discovering London’s storied past. Have the Tower of London to yourself during a private evening tour of the stunning Crown Jewels, and explore the vibrant neighbourhoods of Shoreditch and Hoxton. Or stay closer to home and learn about the Hotel building’s history on a guided tour, along with an exhibit that includes Roman artefacts dating to 8500 BC – more than 2,000 years ago, the hillside where you stand was the site of the Roman settlement of Londinium, the original city that became modern-day London’s centre.

Celebrate history in London

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Ceremonial service in Kyoto

Immerse yourself in a traditional Japanese ceremony with a local tea master at Four Seasons Hotel Kyoto. Make your way through the Hotel’s 800-year-old ikeniwa, or pond garden, to the intimate Tea House’s Shakusui-tei, or tea ceremony room, and explore the spiritual beauty and traditional craft of Japanese tea rituals. Watch as the tea master performs the highly ritualized steps, each movement measured and deliberate: carefully folding the serviette, scooping the tea, whisking it in the water, pouring the hot water with precision. The first bowl of tea is presented with care to the honoured guest – you.

Explore Kyoto’s Pond Garden

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Make waves in Milan

Milan is a focal point of the finer things in life: Fine fashion, fine dining, fine architecture. But don’t forget the gorgeous scenery. See it all from behind the wheel of a classic car: Set out from Four Seasons Hotel Milan and wind through the countryside on your way to Lake Como, where you’ll enjoy a day of play at the iconic lake. Splash on the shore, or race across the water in a classic speedboat. You’ll cut a bella figura in the sunshine, wind blowing through your hair. Continue to savour the beautiful weather back at the Hotel with a fashionable aperitivo in Stilla Garden – a wonderful taste of la dolce vita.

Visit Lake Como with Four Seasons

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Bold colours in Bogotá

Vivid blues, bright reds, cheery yellows, radiant greens: the streets of Bogotá are alive with colour. Street art, once considered vandalism, has come of age in the Colombian capital – a destination overflowing with artists and creativity. Starting from Four Seasons Hotel Bogotá, take a tour through the streets as your guide describes the different styles and influences of some of the renowned artists whose work decorates local shops, restaurants and pathways – and explains the economic, political, social and environmental views the colourful murals depict. You’ll soon discover some of the reasons Bogotá is known as the Capital of Cool.

Take to the streets in Bogotá

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A ringside seat in Tokyo

Originating more than 1,000 years ago as a tribute to Shinto deities and a prayer for good harvests, sumo wrestling has become Japan’s national sport. And while the focus today is on entertainment, modern sumo matches still honour many of the sport’s religious roots: Wrestlers clap their hands to attract the attention of the gods and stamp their feet to drive away evil spirits, and the dohyo – the clay wrestling ring where the wrestlers compete – is symbolically purified with salt. Go behind the scenes at a sumo-beya – the “stables” where professional sumo fighters train and live – with a local guide from Four Seasons Hotel Tokyo at Otemachi, and observe the hefty rikishis in action. Travelling in January, May or September? Let the Hotel help you book tickets to a sumo grand tournament and see some of the best fighters in the country take to the ring.

Plan your visit to Tokyo

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Desert adventure in Scottsdale

From mountain peaks to trails lined by brightly coloured vegetation, the High Sonoran Desert offers a variety of landscapes to explore – and at Four Seasons Resort Scottsdale at Troon North, you’re perfectly positioned for adventure. Get a bird’s-eye view of your surroundings during a hot-air balloon ride over the dramatic Red Rocks, or mount a trusty steed and experience Arizona’s frontier spirit. A hike up Pinnacle Peak will introduce you to the region’s famed saguaro cactus – the Sonoran Desert is the only place in the world where it grows – and loading the family into one of the Resort’s jeeps is the way to embark on an educational desert cruise. After a day of action, retire to a poolside cabana to rest and recharge for the next day’s outing.

Chase adventure in Scottsdale

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Imperial Palace

The Four Seasons Welcomes You Won’t Soon Forget


Rowboat arrival in Hangzhou

Rowed Trip

Guests of Four Seasons Hotel Hangzhou at West Lake arrive at the Hotel not by plane or train, but traditional wooden rowboat. The 45- to 60-minute trip is a tranquil tour of West Lake, a body of water that has long inspired poets, painters and philosophers. Sip longjing tea and glide past temples, floating lotus groves and ancient causeways with arched bridges on your way to the Hotel, idyllically nestled in the flora.


Little girl at Four Seasons

Kids Win

Let’s face it: Hotel check-in has never topped any kid’s list of happy vacation moments – until now. The thoughtful staff of Four Seasons Hotel Boston has transformed an otherwise mundane moment for children into one to remember.

As families check in, a welcoming staffer pulls around a red wagon filled with small stuffed animals, inviting kids to pick (and keep) their favourite. Children then complete a clipboard questionnaire that’s used to customize their stay. Pro tip for parents: Book the “Kids Adventure Package” and prepare to wow your brood with the greatest arrival gift of all – a dreamy tent complete with luxury linens, a souvenir pillow and a special “glamping” gift, set up in your room.


Arrival into Nevis

Speedy Cruise

Like a drumroll introducing the main event, the journey to Four Seasons Resort Nevis is part of the Resort’s appeal. After touching down at Robert L. Bradshaw International Airport on St. Kitts, you’ll cruise to Christophe Harbour on a ribbon-like road, taking in sweeping ocean views at every turn. Order a rum punch at the harbour bar before boarding the gleaming white Four Seasons speedboat. Verdant Nevis Peak gradually comes into sharper focus, and in less than 20 minutes you’ve arrived at the Edenic island known as Nevis. Just follow your Four Seasons guide down the pier to the white sand beach and the palm-shrouded string of pastel gingerbread buildings beyond.


A couple takes part in a Balinese blessing

Balinese Blessings

Upon arrival at Four Seasons Resort Bali at Jimbaran Bay, you’ll be greeted with fragrant frangipani – a Balinese symbol of purity and immortality – and make your way to an open-air temple fronting the turquoise waters of the bay. Here, Resort priest Ajik Ngurah, a chakra healer and meditation teacher, conducts traditional Balinese ceremonies and blessing rituals. For road-weary guests, he can offer a special welcome blessing: Close your eyes, breathe deeply and allow gentle spritzes of holy water to wash away all the burdens and stresses of daily life and help balance your energy.


A girl and a Bernese Mountain Dog

Puppy Love

You know that heart-full feeling you get when your dog greets you in a frenzy of licking and tail-wagging? Feel it whether or not you’re a pet owner at Four Seasons Hotel Megève, where a young Bernese mountain dog named Nemo waits by the door. Just like Nemo, this iconic ski town in the French Alps has a pedigree – the Baroness Noémie de Rothschild famously vacationed here, and built a ski resort in the 1920s. As if Nemo’s welcome weren’t enough, during ski season guests are ferried to and from the Mont d’Arbois slopes in horse-drawn carriages. Baroness Rothschild would be proud.


Couple embarks on a private charter to Lanai

Flying High

Say goodbye to hours-long layovers in Honolulu. Four Seasons Resort Lanai now offers private air charters, and the trip couldn’t be simpler: Land in Honolulu, allow airline staff to transport your luggage, board the Lanai Airlines PC-12 and be on your way. The planes run on a flexible daily schedule and seat 2 to 8 passengers, so whether you’re going as a couple or as a family, the aircraft’s all yours. At the landing pad in Lanai, a Four Seasons Ambassador awaits with keys to a Mercedes Sprinter or luxury SUV – the comfortable final leg of your trip to Hawaii’s wildest island.

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Exploring Mumbai With a Dabbawala

The Mumbai train system is the lifeblood of this metropolis. It nourishes the city by pumping commuter trains full of citizens through its arteries to all of their destinations. More than 7.5 million commuters crowd its coaches every day, making this one of the busiest rapid transit systems in the world.

On a humid winter morning, I arrive at Churchgate railway station, one of the system’s critical nexuses. At any given moment, trains glide in and out of a dark, bustling train terminus, picking up and dropping off people from every tier of life in Mumbai, from office workers to students to merchants to executives. Standing with Valencia Albuquerque, Concierge of Four Seasons Hotel Mumbai, I watch as tides of vibrant colours spill on and off of the trains and spread in every direction.


Two Mumbai dabbawalas carry their customers' lunch pails

Mumbai’s dabbawalas pick up fresh meals from their clients’ homes each day before delivering the containers to their workplace in time for lunch.

As the sea of commuters begins to clear, I also notice passengers dressed head to toe in white and unloading assortments of cylindrical tiffin boxes. These are the city’s dabbawalas, highly specialised workers whose sole task is to ensure that meals originating from homes all around Mumbai reach their owners safely at lunchtime.

The dabbawala system is a reflection of the Mumbai that surrounds it: incredibly organised chaos. – Zach Glassman

More than a century of history

This unique system originated in the late 1800s, when there were very few restaurants in Mumbai, and fewer still to cater to a new class of commuting workers. As a matter of urgency and practicality, a new delivery system developed in which dabbawalas—literally “carriers of boxes”—stepped into the breach to bring warm lunches to the workers in every family.

Four Seasons Hotel Mumbai

Today, thousands upon thousands of deliveries are made to offices around Mumbai. The dabbawalas, part of a tradition that began about 125 years ago, are the packers and messengers for hungry office workers all over the metropolis.

Experiencing lunch in Mumbai

It was at Churchgate station that I met Dyaneshwar Paangare, whom I would be shadowing for the day through the Lunch Like a Local Extraordinary Experience, available exclusively through Four Seasons Hotel Mumbai. While I didn’t actually assist the dabbawalas in the sorting and final delivery of their shipments—several botched deliveries might have resulted if I had tried my hand—I did gain understanding of this complex system and its various moving parts. The explanations from both Albuquerque and Paangare helped me appreciate the amount of work and precision required for the delivery of a single dabba (box).

From beginning to end, each meal changes hands at least five times. Every tiffin box has an alphanumeric code (some written more clearly than others) from which a dabbawala can ascertain the origin, the destination and other crucial information. With great interest and countless questions, I followed Paangare from Churchgate to a delivery at his final destination (Mafatlal Centre, an office building in Nariman Point).

A complex system

In an age when nearly all logistics have moved to electronic coding and tracking, it was fascinating to see a system that appeared so haphazard and yet worked with astounding accuracy and efficiency. The system relies entirely on human processing, from the cooking of each meal to the reading of each individual tiffin box to the physical delivery of each parcel. And it operates nearly flawlessly, with errors being reported so rarely that the rate of successful deliveries is close to 100 percent. The dabbawala system is a reflection of the Mumbai that surrounds it: incredibly organised chaos.

My immersion in the world of dabbawalas served as the best possible introduction to the city’s train system, and to the Fort and Nariman Point areas of Mumbai. Once the delivery was complete, I returned to the Hotel, where a warm vegetarian tiffin box awaited my attention. Though my own lunch might not have arrived from a faraway corner of Mumbai, I was able to unwind and enjoy some delicious food with a new-found comprehension of the craft, customs and systems behind this daily ritual.

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Being a Rice Farmer in Bali

Water-filled terraces, lush with rice grass, fringed by jungle with bowing palms and banana trees—making my way up country to Ubud in Bali’s central highlands, I’m struck by how many times I come upon this iconic view. Rice farming is perhaps the single most important productive and cultural element on the island. And not 24 hours after I arrive, I find myself knee-deep in a paddy, a woven wicker hat shielding my head from the morning sun, raking mud through water. All this, would you believe, courtesy of Four Seasons Resort Bali at Sayan.


Rice fields from Bali Extraordinary Experience

Beautiful rice fields and terraces are located throughout Bali, as the crop is a staple for islanders.

Don’t be alarmed: I’m not doing the Balinese equivalent of washing the dishes for an unpaid restaurant cheque. No, this is purely by choice. An Extraordinary Experience available exclusively through the Resort, A Day in the Life of a Balinese Farmer offers guests the opportunity to immerse themselves in the unique culture of this island paradise. And extraordinary it certainly is.

We start at the corner of the Resort, which is nestled into the jungle that covers the side of a river gorge—the place is truly spectacular. It is in these idyllic surroundings that Poonama, our guide, offers a brief introduction to Balinese philosophy: a love of life and nature, harmonious coexistence. And, perhaps most important, a love of laughter.


Flower offering at temple in Bali

As part of a daily ritual, the Balinese bring offerings of rice, flowers and incense to their temples for protection and prosperity.

Poonama is a model of the Balinese disposition, a cheery soul with an infectious sense of humour. Our day begins with a trek, and he takes us to the riverbank, the waters whipping along at a rate of knots. “Now we cross,” he says, adding, “Don’t worry, we only go waist-deep.” He gives us a moment as we look quizzically, almost imploringly, at each other before he bursts into a belly laugh and assures us he’s joking. This breaks the ice, and he proceeds to tell us of the Balinese penchant for humour—and how good it is for the soul.

We continue up into the forest on the outskirts of the Resort and are soon in a village, moss and vines covering the surrounding walls. Poonama leads us past stone ape effigies, their hands formed in a sign of welcome, and into a compound surrounded by shrines. A woman is silently making offerings to each in turn, and we learn about the spirituality of this culture. In Bali every house, every building, has a temple or shrine that receives daily blessings. Small banana-leaf baskets with incense sticks and offerings are a common sight all over the island.


Snake fruit from Four Seasons breakfast in Bali

Enjoy salak (or snake fruit), a local favourite, which has flavours of pineapple, citrus and honey.

As we tour the village, Poonama gives us an overview of the farmer’s way of life. With the heady complications of Western urban routines receding, I can’t help thinking there’s a wonderful simplicity to this rural idyll. The personal touches Poonama gives—showing us childhood games he used to play in the forest and telling anecdotes as we walk among the houses—add to the warmth of the experience. Far from feeling as though I’m viewing the culture from inside a fishbowl, I have a sense of participation and understanding, and this feeling intensifies as our walk concludes and we sit down to breakfast.

Four Seasons Resort Bali at Sayan

Having worked up an appetite during our stroll, we sit in a traditional bale (a sort of raffia gazebo) and enjoy a farmer’s breakfast: rice porridge; a range of fruits that includes the enigmatic and oddly sweet-sour-dry “snake fruit,” so named for its scaly skin; and Balinese coffee, a curious silt-like brew. The meal helps enhance the experience, certainly, although one suspects it’s rather more cushy than the farmer might be used to. The flavours, setting and smells, however, are authentic.


Rice planting Extraordinary Experience with Four Seasons Resort Bali at Sayan

Learn local rice-planting techniques during an exclusive experience with Four Seasons Resort Bali at Sayan.

And then comes the main event. Outfitted with traditional hats and soft gumboots, we begin, first raking the mud through the water.  A local farmer demonstrates what has taken place prior to our arrival—the seeds being sown and covered to germinate—and brings out the rice saplings that we will plant.  All those images we’ve seen of rice paddies and we’re finally doing it, working in the warm sun planting the crops. I get a sense it could be back-breaking stuff, and our laboriously slow and inaccurate planting provides much amusement for the professionals who tell us a 20-square-metre (23-square-yard) paddy can be planted in 15 minutes. Fifteen minutes? I spent five laying just a handful. It’s a skill that can only really be appreciated once the task is attempted.


Grains from rice crop in Bali

Bali’s tropical climate allows for rice grains to be harvested year round.

The knee-deep experience lasts under an hour. The easy option, you might think, but no. Rice farmers don’t toil all day; planting is done swiftly so the afternoon can be enjoyed. For our part, this comes with the delights of a Balinese massage at the Resort’s luxury Spa—the conclusion to our experience. And while this is admittedly not a daily ritual available to the farmers, we are assured that their day ends with plenty of time for relaxation and, of course, much laughter.

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