Finding Your Way in Tokyo

At some point in our lives, we all find ourselves at a crossroads – a time when we need or want to re-evaluate our past and rethink our future.

This sense of self-reflection is front and centre in Tokyo, where the city’s past and future are simultaneously on display: Steel-and-glass skyscrapers tower over ancient shrines and temples while age-old traditions are joined by modern attitudes. A focal point of the city’s constant evolution is Shibuya Crossing, one of the world’s busiest and oldest crossroads. Pedestrians of all ages swarm the zebra-striped walkways as neon signs reflect off shops’ glass fronts, creating a Japanese-centric futuristic vibe. But even here the past is present, as in the famous Hachikō statue, from the 1930s, honouring the faithful Akita dog who waited patiently for his deceased owner every day for years.

Venture beyond Shibuya to discover creative corners where Tokyo’s culture is reinventing itself.

Ginza

Ginza Image02

Tokyo’s first Western-style shopping district, Ginza is defined by wide boulevards lined with high-end boutiques, department stores and exclusive restaurants. It’s also home to the Kabukiza Theatre, newly renovated but opened in 1899. The theatre is the city’s main venue for kabuki, a classical Japanese dance drama that dates back to the Edo period, from 1603 to 1868.

For a quiet moment in Ginza, the Concierge at the nearby Four Seasons Hotel Tokyo at Marunouchi recommends Japanese tea salon Higashiya Ginza. The small space – it seats about 40 – is an ideal spot for afternoon tea, but visitors can also participate in Cha-Kabuki, a popular game from the 12th century to the 14th (Kamakura to Nanbokucho periods). Players start with a blind tasting, and then guess the name and origin of each Japanese tea based on its flavour and aroma. For your evening meal, enjoy a kaiseki-ryori – a traditional multi-course Japanese dinner.

Chiyoda

Chioya1

Windows at the upcoming Four Seasons Hotel Tokyo at Otemachi will look out on a distinct symbol of the city’s heritage: the Imperial Palace, the official residence of the Chrysanthemum Throne – the modern embodiment of a royal line said to extend back to the fifth century BC. The park-like complex is a serene green space in the heart of busy downtown; the East Garden features carved wood buildings that date to the Edo period.

Travelling with a little one? Take the Hotel’s complimentary jogging stroller for a run on the Imperial Palace loop, a 5-kilometre circuit around the palace that many runners recommend for its views of some of Tokyo’s most popular landmarks: Tokyo Tower, the Sakuradamon Gate and, from late March to early April, cherry blossoms in Chidorigafuchi Park.

Next, head to the National Museum of Modern Art, home to a vast collection of ukiyo-e woodblock prints, silk paintings and ceramics. The first national art museum in Japan, the institution showcases notable Japanese artists from the Meiji period (1868–1912) to the present, as well as contemporary Western works to document the cultural impact the West has had on Japanese art. Reflect on the collection in MOMAT’s fourth-storey “A Room With a View” relaxation space, which, in fact, affords more than one scenic view.

Akihabara

Akihabara Image

Known as Tokyo’s Electric Town, the Akihabara district is a nexus of otaku geek culture – multi-storey arcades, bustling pachinko parlours, anime stores and idol shows line the frenetic main street. It’s not unusual to find people dressed as their favourite anime and manga characters; idol group AKB48, one of Japan’s highest-selling musical acts, runs its own theatre in the district.

Fans of vintage anime and otaku culture shouldn’t miss Mandarake, offering eight storeys of manga comics, fanzines, classic collectibles, arcane videogame systems and pieces for cosplay.

 

Jimbocho

Jimbocho

Known as “Book Town,” this time-worn neighbourhood of sinuous backstreets and alleys is packed with vintage shops selling books, prints and old movie posters. At Komiyama Book Store – opened in 1939 – get lost among four storeys of classic fashion books, magazines, posters, prints and photography books. Bohemian’s Guild specializes in books on art, photography, fashion and architecture from around the world, plus a gallery of paintings, sketches and calligraphy by writers, including Kenzaburo Oe.

Tucked away above one used bookshop is Curry Bondy, an intimate kissaten-style diner offering plenty of umami in local, Indian and French flavours – a surprising hidden culinary gem in a neighbourhood devoted to the written word.

Those who like their stories to have a happy ending should make a stop at the University of Tokyo, at the edge of Jimbocho. There, you’ll discover another statue of Shibuya Crossing’s Hachikō – this time, however, the loyal pup is joyously reunited with his beloved owner.

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What will you discover in Tokyo’s boundless energy?

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Your Perfect Day in
Maldives at Kuda Huraa

With 1,190 coral islands spread across 100,000 square kilometres (38,610 square miles), the Maldives is a sprawling archipelago of pristine beauty. Ringed by clear blue lagoons, Four Seasons Resort Maldives at Kuda Huraa is a true island paradise, from its hibiscus- and frangipani-dotted gardens to the nearby coral reefs, home to thousands of colourful species like parrotfish, angelfish and endangered green sea turtles. Relax with a starlit spa treatment on the private beach, board a seaplane for a “surfari” of the biggest swells at secret spots around the outer atolls, island-hop to the area’s best sandbanks and swimming spots. The adventures – and photo opportunities – are endless. Here, Four Seasons guests share their dream day, complete with insider tips from Four Seasons experts.

MORNING

 

Greet the Day

The best way to start your day in the Maldives is with a tropical breakfast. At
Café Huraa, an open-sided Maldivian-style thatched-roof pavilion offers a buffet with something for everyone with stunning views of the free-form swimming pool and sparkling lagoon. Enjoy fresh fruits and homemade breads, place your order for custom omelet at the buffet, or create your own juice blend from a variety of fresh ingredients and watch the first golden rays of the sun kiss the blue waters surrounding you.

If you’d rather sleep in, head to the Reef Club, where you can opt to sit al fresco with an iced latte or relax under the open-air pavilions. The restaurant also is the perfect spot for a sundowner at the end of the day: “Beach days are even sunnier at our all-adult Serenity Pool, especially with a Smoked Margarita in hand,” says Rajesh Thankappan, Reef Club Restaurant Manager.

 

Dive In

When you’re ready to take to the water, try one of the Resort’s windsurfers, kayaks or standup paddle boards, ideal for cruising around the calm lagoons. Paddle boarding is easier than it looks but still provides a great workout that can help improve balance and core strength. “You can also join us on our daily dawn kayaking to watch the sun rise to begin a beautiful day in paradise,” says Ibrahim Nazeer, the Resort’s Dive and Recreation Manager.

Savour the Scene

After a morning paddling around the Resort, recharge in your villa with a meal delivered by In-Bungalow Dining, available 24 hours a day. With a menu of Western, Indian, Italian and Asian classics, you can enjoy everything from a simple salad to spicy slow-cooked lamb, Korean grilled pork ribs or pizza topped with fresh tomatoes, mozzarella and basil. “With the backdrop of turquoise water and gentle ocean breezes, it’s memories like this that make your vacation truly unforgettable,” says Aditya Ramani, Director of Food and Beverage.

AFTERNOON

 

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Soak It Up

During low tide, the lagoon’s white sandbank emerges, ready for exploration. After a walk in the sand, watch the tide roll back in from your private infinity pool. “It’s such a great way to refresh yourself, just metres from your bed,” says Tobias Emmer, Director of Rooms. “Jump in and enjoy the breathtaking blues of the sea and the sky.”

 

Joy Rider

“Join us for an adrenaline-pumping adventure on an
X-Jetblade as you fly above crystal waters,” says Abdulia Razak, Water Sports Guide. And yes, he does mean “fly”: the underfoot jetboards lift users up to 15 metres in the air. A guide will teach you airborne acrobatics like 360-degrees spins as you soar through the air, powered by the water below. Other options include waterskiing, kneeboarding, wakeboarding and banana rides.

EVENING

Unwind Over Water

“Our new Water Villas have amazing decks for you to enjoy – they’re great for morning yoga, relaxing lunches in the shade, and your perfect private sundowner spot,” says Emmer. “It’s so romantic, stargazing and fish watching on your comfortable hammock.” Each Water Villa includes a private infinity pool and an in-deck hammock, a prime perch for watching reef fish, baby reef sharks, stingrays and turtles frolic in the turquoise waters below.

 

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A Stunning Sundowner

Twilight is especially breathtaking in the Maldives thanks to unbroken expanses of sea and sky. Watch the daylight fade poolside at the Serenity Pool, where you can eye the changing pinks and blues from the whirlpool in a thatched gazebo. “It’s the perfect moment – enjoying the sunset with a glass of champagne along the beach while baby reef sharks swim by for feeding time,” says Thankappan.

 

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Dinner Delights

Cap your day with a visit to Kandu Grill for an intimate meal at a table that from a distance appears to float on the water. “It’s one of the most scenic spots on the island to celebrate romance,” says Evadne Ang, Sales and Marketing Manager. “The infinity table offers couples a secluded dining experience under a blanket of stars – an unforgettable evening in paradise.” On the menu: a Maldivian fisherman’s catch of the day baked en papillote, and local tuna tartar with Maldivian spices, curry leaf, and watermelon air.

Your Journey Begins Here

Picture yourself in paradise.

Four Seasons Resort Maldives at Kuda Huraa

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Storied Past: Four Seasons Hotel Hampshire

A short drive from London, Four Seasons Hotel Hampshire is a country getaway redolent of England’s romantic heritage and rich with a history that includes chapters as a private manor house, a seminary and a boarding school, as well as being host to one of England’s most beloved writers. We spoke to Margaux Pfeiffer, the Hotel’s Concierge Manager, to uncover fascinating tales of the property’s past and find out what to expect from a visit today.

Four Seasons Hotel Hampshire

Paradise Found: The Most Instagrammable Spots in Thailand

Vivid green rice fields, bamboo jungles, brilliant sunsets over pristine waters: The landscape of Thailand is ideal for stunning photography. Explore Chiang Mai and the serene Mae Rim Valley, minutes away. Escape to the lush hills of the Golden Triangle and the magical point where the Ruak River flows into the majestic Mekong River. Relax on the white sand beaches of Koh Samui, one of the largest islands off Thailand’s east coast. Along the way, capture amazing images of your journey, keeping in mind these photo ops, shared by our guests and Four Seasons experts.

Chiang Mai: The Rice Fields


A woman overlooks the pond behind the Four Seasons Resort Chiang Mai

An intricate lattice of trails lies around the rice fields near Four Seasons Resort Chiang Mai, set in the heart of an area once known as the Lanna Kingdom – “the land of a million rice fields.” From growing it on the property to incorporating it into dishes like risottos at Terraces and mango sticky rice at the private dinner in the rice barn, the grain is a vital ingredient in the Resort’s celebration of Thai traditions.

Padi Yuthasastrkosol, the Guru of Rice Planting and the Nature Trail at Four Seasons Resorts Thailand, understands the importance of the fields. “Rice is the culinary elixir of Thailand, and is an integral part of every meal,” she says. “A lot of the country’s livelihood depends on the rice fields, so they are revered in Thai culture as a sign of prosperity.”

One of the best ways to experience the beauty of the fields is to savour a private breakfast there. Enjoy the morning breeze while while sipping delicate tropical juices or rice milk, and then choose a Western breakfast of baked goods and eggs or a traditional Thai breakfast of pa thong ko (Thai doughnuts) or khao tom (boiled rice with cured pork sausage in a chilli lime sauce). It’s the perfect start to your day – and the best time to take advantage of the morning light, which makes for excellent photographs.

Golden Triangle: From Your Deck to the Heart of the World


A Balcony overlooking the bamboo jungle at the Four Seasons Tented Camp Golden Triangle.

After a night in the peace of the Deluxe Tent or the safari-style Two-Bedroom Explorer’s Lodge at Four Seasons Tented Camp Golden Triangle, step out onto your expansive private deck and into the jungle. The Golden Triangle (an area comprising parts of Thailand, Laos and Burma) is home to dense bamboo forests and fields formerly planted with poppies, all within sight of your luxury accommodations.

From your perch among the palms, capture breathtaking images of the property’s rehabilitated elephants, framed in the morning by curls of mist. “The gentle giants roam free in the distance, grazing in the landscape,” says Reza Jafari, the Camp Manager. The view is equally stunning in the evening, perhaps with a glass of wine or after a massage in the outdoor sala (outdoor pavilion).

After a day spent exploring the scenic mountain trails – accompanied by elephants – or cruising down the Ruak River aboard a traditional longtail boat, return to your Deluxe Tent for a relaxing soak in your private hot tub as you watch the sun set over the river, Burma and the mountains of Laos.

Koh Samui: From Here to Infinity


A view of the infinity pool at the Four Seasons Koh Samui

The view of the horizon is limitless from the 50-metre (164-foot) infinity pool at
Four Seasons Resort Koh Samui. The Gulf of Thailand blends into the Resort’s crystal waters, punctuated by swaying coconut palms stretching from the beach to the sky. When the waters are still, it’s fitting to take a stunning photo of the mirrored surface of the pool. Or, from the loungers, snap a photo of the sparkling white beach and cerulean gulf.

Just a few feet from the infinity pool is CoCoRum, the Resort’s beachfront bar. With tangled green behind you and the vast Gulf of Thailand before you, tropical cocktails are on the menu. But don’t just drink them; take a mixology class and learn how to make them yourself. Looking for the perfect action shot? Just a few steps down the beach you’ll find activities like beach sports, water biking, snorkelling and an inclusive tour of Thailand’s Angthong National Marine Park from the Four Seasons yacht, Minor Affair.

After a day filled with adventure – or a relaxing massage – return to the infinity pool for a candied sunset sky and one more photograph to add to your Thai portfolio.

Your Journey Begins Here

Where will you find paradise?

Balcony overlooking pond

Where Our Sommeliers Go Wine Tasting

We asked Four Seasons sommeliers to reveal their go-to vineyards for wine tasting, including which bottles to uncork where. From an urban winery in San Francisco to a Portuguese vineyard kick-started by a nonagenarian winemaker, here are their favourite – and often unexpected – picks.


Treasure Island

An aerial view of San Francisco’s Treasure Island, home to Oro En Paz winery.

SAN FRANCISCO, CALIFORNIA

“There’s no need to travel far for good wines when you’re in San Francisco,” says Michael Baldonado, sommelier and MKT Bar Manager at Four Seasons Hotel San Francisco. “There are great wineries right here in the city, where you least expect them.” One of his choices: Oro En Paz, a winery on Treasure Island whose name, which means “gold in peace,” is part of San Francisco’s motto.

“The winery is truly local, sourcing fruit from family-run vineyards in Contra Costa, Sonoma and Lake counties,” Baldonado says. “My favourite of their wines is the Del Barba Vineyard Carignan 2014. It’s crafted from grapes from fifth-generation, 120-year-old vines and has a delicate finish with light tannins.” The meal he would pair it with is equally unexpected: a carnitas burrito from El Farolito in the Mission district: “The richness of the pork and brightness of the tomatoes make for a magical pairing, best enjoyed at Dolores Park with friends and sunshine.”

Four Seasons Hotel San Francisco


Gardens of the José Maria da Fonseca winery

The gardens of the José Maria da Fonseca winery in Setúbal, Portugal.

LISBON, PORTUGAL

“At the age of 92, Baron Bodo von Bruemmer came to Lisbon to produce wines at Casal de Santa Maria,” says Gabriela Marques, sommelier at Four Seasons Hotel Lisbon’s Varanda restaurant. “He recently passed at age 106, having produced some of the most amazing wines of Lisbon – including mineral Malvasia of Colares, which pairs perfectly with our coastal seafood.”

Marques recommends that guests who are visiting in autumn work with the Concierge to visit the seventh-generation, 650-hectare José Maria da Fonseca estate during Vindimas, the festive harvest time when the grapes are picked. “The day trip takes you behind the scenes of the family’s winemaking culture,” Marques says. She’s quick to note that although Portugal is often considered an emerging wine region, it has been making wine since the days of the Roman Empire. “Hundreds of indigenous grape varieties grow here – like Baga, Alfrocheiro and Fernão Pires,” she says, “many of which are blended, as is the Old World way.”

Four Seasons Hotel Ritz Lisbon


Wine cellar at Four Seasons Hotel George V, Paris

The wine cellar at Four Seasons Hotel George V, Paris, holds some 50,000 bottles.

PARIS, FRANCE

Gabriele del Carlo has been obsessed with wine since he was 18, working in the legendary wine cellar of Enoteca Pinchiorri in Florence, Italy. Now head sommelier at the Michelin-starred Le George restaurant at Four Seasons Hotel George V, Paris, Del Carlo loves showing guests around the Hotel’s 50,000-bottle-deep wine cellar. “It’s 45 feet below ground and a perfect playground for any wine lover,” he says.

His favourite tipples include Mersault Charmes 2012, paired with Burgundy-style snails: “The herbal touch and intensity of the Chardonnay will perfectly balance the heavy flavours of garlic and parsley.” Del Carlo also recommends drinking Champagne in Champagne – and adores the behind-the-scenes tour at Krug vineyards. “Reims is just an hour and a half from Paris by train,” he says, “and there’s nothing more enchanting than sipping a glass of Champagne facing the imposing circa 1211 Reims cathedral.”

Four Seasons Hotel George V, Paris


Tuscan vineyard

When in Tuscany, a visit to the Chianti hills is in order, says Walter Meccia of Four Seasons Hotel Firenze.

FLORENCE, ITALY

Rome-born Walter Meccia’s obsession with wine began when he was just 15 and not even allowed to drink it yet. “I had a professor at my hôtellerie high school who was an expert and made me start to love wine even though I’d never tasted it,” says Meccia, sommelier at Four Seasons Hotel Firenze. “The opening of a new bottle was like a ritual, the sound of bubbles falling in the glass a melody.” He became a professional sommelier at age 18. Among his favourite wineries: Castello di Ama, which was founded in the 1970s in a 12th-century town in the Chianti hills.

“They were among the first to plant Merlot grapes in Chianti, and it’s an amazing place to visit because they’re passionate about contemporary art, too,” Meccia says. (Anish Kapoor, Louise Bourgeois and Hiroshi Sugimoto have all had their work featured on the estate.) “Be sure to have lunch or dinner in their recently opened restaurant, where real Tuscan food is prepared by cooks that once made meals for the family.” Don’t miss a glass – or a case – of their L’Apparita wine. “It was Tuscany’s first pure Merlot and has had a cult following since its first vintage, in 1985.” Back at the Hotel, try the Spa’s Chianti Relax Massage – Chianti oil mixed with rosemary and sage is reported to revitalize your skin and circulation, and certainly your mood.

Four Seasons Hotel Firenze

YOUR JOURNEY BEGINS HERE

Follow your taste buds to your next great adventure.

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