A Picture-Perfect Miami Tour – Plus What Your Phone Can’t Capture

Miami is hands down one of the most Instagrammable cities in the United States. We turned to experts at Four Seasons Hotel Miami, lofted 70 storeys above the city streets, and Four Seasons Hotel at The Surf Club – a favourite of Elizabeth Taylor and Frank Sinatra – for insider tips. Here, their recommendations on what to see, do, eat and shoot on your next Miami getaway – including an estate inspired by Italian Renaissance style and pies baked by a fireman – as well as the experiences photos can’t do justice.

1. Plant the Future

Miami’s Wynwood neighbourhood is famed for its Wynwood Walls graffiti murals, but Plant the Future, a boutique across the street, is less photographed and even more visually arresting. The shop is chock-a-block with unexpected delights such as walls lined with preserved moss and mobiles made of trailing plants. Pick up a succulent terrarium or, in season, a butterfly cocoon you can take home to hatch.

Four Seasons Hotel at The Surf Club

OUTSIDE THE FRAME: Enjoy a wood-fired Asian-fusion dinner at KYU, where you can watch chefs churn out edible art in the open kitchen. “KYU is currently one of the top restaurants in Miami,” says Mark Warren, Four Seasons Hotel at The Surf Club Guest Relations Assistant Manager, who recommends the restaurant’s roasted cauliflower, served with shishitos and goat cheese. “Reservations are tough, so happy hour is an excellent way to check it out.” The “hour” is 4:30 to 6:30 pm, Monday through Saturday, and you shouldn’t miss the pork and duck sausage buns with Japanese mustard, best paired with a glass of luxe Junmai Daiginjo sake.

2. The Bass Museum of Art

Travellers from around the world flock to see the contemporary art collection at The Bass on Miami Beach, reopened after renovation and expansion. “During Art Basel, a festival that always brings amazing artists to Miami, the museum will feature the Haas Brothers – I predict it will be a hit,” Warren says. “You can explore the museum on your own, but I think the best way to see it is through a complimentary tour,” arranged by the Hotel. Look for the particularly eye-catching fluorescent sculpture by Ogu Rondinone, Miami Mountain, on long-term view in the garden.

OUTSIDE THE FRAME: Stop by Sweet Liberty bar – voted the best in Miami by Time Out magazine – for one of the city’s most inventive happy hours. “I love Sweet Liberty; it’s a fun place that always has live music,” says Bar Manager Jacopo Rosito of Le Sirenuse Champagne Bar at Four Seasons Hotel at The Surf Club. “Ask for the special table behind the bar, where you can watch the bartenders at work, and order the pina colada that’s made with an unexpected ingredient: Jamaican coffee beans.”

3. Lifeguard Towers on South Beach

Even utilitarian structures get a rainbow-bright upgrade in Miami: “All of the lifeguard towers from First and Ocean Drive to 15th and Ocean Drive are unique and picture-perfect,” says Damion Richards, Four Seasons Hotel Miami’s Chief Concierge. “Visit in the early morning at about 6:00 am to catch the sunrise.” That’s when the towers – most of them painted in bubblegum pink, Hermès orange, or candy-cane red and white – are at their most photogenic, and tourists are nowhere to be seen.

Four Seasons Hotel Miami

OUTSIDE THE FRAME: Enter a 2.6-acre (1.05-hectare) tropical paradise at Miami Beach Botanical Garden, a former mango and avocado grove that’s now a fragrant manicured sanctuary of frangipani trees, vanilla orchids and even edible flora like pineapple, pomegranate and coffee beans. Look for a black-and-white-striped Zebra Longwing butterfly, known for flitting around Miami Beach in tuxedo-like splendor.

4. Pérez Art Museum Miami

At the Pérez, beside Biscayne Bay, “hanging gardens appear to grow from the ceiling year round,” Richards says. The 200,000-square-foot museum, festooned with tropical plants, is home to Picasso’s 1932 Femme à la montre and an installation of floating ships by Edinburgh-born artist Hew Locke, For Those in Peril on the Sea.

OUTSIDE THE FRAME: Continue your creative afternoon five blocks away at Microtheater Miami, where 15-minute plays are held in 160-square-foot shipping containers and presented in both English and Spanish. With only 15 audience members, each play is as intimate as they come; mingle afterwards on the patio, sangria in hand.

5. Everglades National Park

Just an hour and a half south of Miami by car, Everglades National Park is the place to “escape the clamour of city life,” Richards says. “You’ll begin to appreciate the sounds of nature – the wind rustling through the river grass and the chorus of amphibians.” Stretch your legs on the half-mile Mahogany Hammock trail, which winds past air plants, gumbo-limbo trees and the largest mahogany tree in the country – more than 70 feet (21 metres) tall and reportedly 500 years old.

OUTSIDE THE FRAME: On your way back to Miami, stop by Robert Is Here fruit stand in Homestead, Florida, for a fresh-made Key lime milkshake and some Florida produce, like black sapote (which tastes like chocolate pudding) and antioxidant-packed jackfruit.

6. Vizcaya Museum & Gardens

Built on a mangrove swamp in 1910 as the home of business magnate James Deering, the Vizcaya Museum & Gardens draws Instagram influencers in droves, thanks to its manicured landscape and ornate architecture inspired by Renaissance Italy. The camera-friendly Fountain Garden was originally designed circa 1720 for the Pantheon in Rome.

OUTSIDE THE FRAME: Richards encourages guests to “salsa the evening away with live, upbeat music” at Ball and Chain, open since 1935 in Little Havana, where the stage is shaped like a pineapple. “It’s a Havana Nights setting,” Richards says. Stars like Billie Holiday and Count Basie once took the stage here; on karaoke nights, you can too.

7. Fireman Derek’s Bake Shop

The occasional food photo has been known to rack up likes, especially when the dish in question is as stunning as the toothsome offerings at Fireman Derek’s Bake Shop, a beloved café co-owned by a City of Miami firefighter who moonlights as a master baker. Richards recommends the salted caramel pie, with a warning: “One bite will have you hooked.” Other divine offerings include guava berry pies and the signature red velvet cake with cream cheese frosting and a chocolate-drip shell.

OUTSIDE THE FRAME: Richards has one delicious directive for the Veza Sur Brewery patio nearby: “Pair a crisp Double IPA or flavourful Mango Blonde Ale with some Latin-inspired bao buns from the Baja Bao House food truck while a local band plays. Top off the experience with a free behind-the-scenes brewery tour.”

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Concierge

Our Most Beautiful Bars – and What to Drink There

From the atmosphere and design to the expertly crafted cocktails, every detail has been carefully considered at these sumptuous watering holes. Here, a list of our most outstanding bars, plus insider tips on what to order when you go.


One-Ninety Bar in Singapore

One-Ninety Bar, Four Seasons Hotel Singapore

Helmed by dapper Detroit native Joseph Haywood, this sleek marble bar evolves throughout the day from pour-over coffee counter to afternoon teahouse to Singapore’s hottest cocktail spot. Usher in the evening with L’Aperitivo Hour (6:00 to 8:00 pm), when Haywood and team turn out classic pre-dinner drinks like the Aperol Spritz and Sherry Cobbler along with complimentary hors d’oeuvres. Nab a seat at the bar or take over a corner of the terrazzo, complete with orchids and potted palms. In this serene outdoor setting, you’d never know you were mere steps from bustling Orchard Road.


Cocktail at Four Seasons Singapore

“A bourbon cocktail with lemon juice, egg white, house-made banana syrup and Chuncho Peruvian bitters, the Hungry Hipster was created to complement Chicken Rice, a local dish with ginger, dark soy and chilli sauces. The balance of sweet and sour flavours cleanses the palate with every sip, preparing you for another spoonful of this delicious meal.” —Joseph Haywood, Head Bartender

Four Seasons Hotel Singapore

Charles H. Bar, Four Seasons Hotel Seoul

Named after influential Prohibition-era troubadour Charles H. Baker Jr., Four Seasons Hotel Seoul’s Charles H. Bar is a spot-on throwback to 1920s New York. The cocktail menu serves as a map of Baker’s travels around the globe, with a few modern additions, served in a sultry underground space bedecked in mahogany and black leather. You may want to call for the Manhattan flight and study the nuances of each variation, or try the Hoffman House #2, Bar Manager Lorenzo Antinori’s jasmine-tinged take on the dry martini.


Cocktail at Four Seasons Seoul

“Charles H. Baker Jr. writes about this drink, which he tasted while travelling in India, in his book The Gentleman’s Companion. It follows the DNA of a Manhattan and adds a mysterious ingredient for that time: celery bitters. We recreate it using rye whiskey, apple brandy, vermouth, celery seed and celery bitters. The drink is smoked with applewood chips and served tableside.” —Lorenzo Antinori

Four Seasons Hotel Seoul


Le Sirenuse Champagne Bar

Le Sirenuse Champagne Bar, Four Seasons Hotel at The Surf Club

The heart of Le Sirenuse Miami, located at Four Seasons Hotel at The Surf Club, is a gleaming white marble bar rising from a decidedly art deco, sea-glass-green base. Here, South Florida’s largest selection of fine Champagnes is served alongside a dazzling array of cocktails that draw inspiration from Positano, site of the iconic, Michelin-starred Le Sirenuse restaurant. Swing by between 4:00 and 6:00 pm for The Art of Aperitivo: In the Le Sirenuse Miami version of this genial Italian tradition, white-jacketed bartenders prepare Bellinis tableside, and Chef de Cuisine Antonio Mermolia sends out plates of daily changing canapés.


Cocktail at Four Seasons Hotel at The Surf Club in Miami

“I was born and raised in Florence, Italy, so my go-to cocktail is definitely the negroni. In fact, the cocktail was first created in Florence in 1920, and it was a staple in many of the restaurants I visited growing up. Here in the Champagne Bar at Le Sirenuse Miami, we deeply respect the rich history of the negroni and wanted to create something that paid homage to its traditional Italian roots. L’essenza is a remarkable blend of three different negroni recipes, all crafted with different gins, vermouths, sherries and bitters. Each becomes a distinct and unique part of the cocktail, and like best cognacs or whiskeys, it is the blend that produces what we consider the perfect negroni.”
—Jacopo Rosito

Four Seasons Hotel at The Surf Club

Luna Sky Bar, Four Seasons Hotel Dubai International Financial Centre

A posh rooftop retreat in Dubai’s International Financial Centre, Luna Sky Bar encompasses the eighth-floor rooftop of Four Seasons Hotel DIFC Dubai. Designer Adam Tihany’s inspiration, the falcon, a Middle Eastern symbol of luxury and bravery, is evident in the feathery light fixtures and rotating, birdcage-like display shelves behind the bar. Here, bartenders prepare purist classics alongside modern variations with a European bent. The expansive deck is also perhaps the city’s best spot to gaze upon the lofty Burj Khalifa, drink in hand.


Cocktail at Four Seasons Dubai International Financial Centre

“This aperitivo cocktail, made with Scotch, Aperol, Averna, allspice dram and orange bitters, is the perfect mix of bitter and sweet. The Aperol is infused with ground coffee, which is then used as fertilizer for the plants at Luna Sky Bar. By drinking our Forgotten Negroni, you make Luna Sky Bar a greener place!” —Sushain Sehgal, Bar Manager

Four Seasons Hotel Dubai International Financial Centre


Sunset Lounge in Anguilla

Sunset Lounge, Four Seasons Resort and Residences Anguilla

Ensconced between the infinity pool and the aquamarine sea, Four Seasons Resort Anguilla’s open-air Sunset Lounge serves up more than just fresh-squeezed cocktails. The breezy, Kelly Wearstler–designed space is filled with comfortable, sleek sofas and chairs, and a gleaming wood counter with high stools that flanks Barnes Bay. Come sunset, these are quite possibly the most sought-after seats on the island.


Cocktail at Four Seasons Anguilla

“This gin-based drink features sake, cardamom syrup, fresh lemon juice, club soda and muddled dragon fruit, which produces a vibrant, bright pink hue. It’s beautiful and tastes amazing – light, fresh, with a tiny hint of fruit.” —Petal Rogers

Four Seasons Resort and Residences Anguilla

Rotunda Bar, Four Seasons Hotel London at Tower Bridge

Head Bartender Harry Nikolaou oversees the curvaceous copper Rotunda Bar at
Four Seasons Hotel London at Tower Bridge. Watch him give your cocktail a charismatic shake before you retire to the circular seating area beneath the art deco domed ceiling. The menu tells the story of the iconic building – once home to the Port of London Authority – through spirits and cocktails. Want a deep dive into history? Consider the Croix de Salles bottled in 1922, the same year Ten Trinity Square was completed.


Cocktail at Four Seasons Ten Trinity Square in London

“It’s named after the great diarist Samuel Pepys, who lived next to Ten Trinity Square and famously buried his Parmesan cheese to protect it from the Great Fire of London. It’s a refreshing combination of melon-infused dark rum, melon and mint cordial, peach bitters, and lime with a Parmesan-and-salt rim. The herbal flavours are balanced with the natural sweetness of the melon and the savoury notes from the Parmesan.” —Harry Nikolaou

Four Seasons Hotel London at Tower Bridge

Allium, Four Seasons Hotel Chicago

At Allium, in the Four Seasons Hotel Chicago, classic Midwestern dishes get a modern makeover and so do cocktails. Whereas the restaurant is bright and white with soaring ceilings, the clubby bar sports dark woods, rich fabrics and a collection of safari fashion photographs by South African artist David Kent. Sink into one of the tall banquettes and sip on the Smoked Peach, a clever combination of mezcal, peach nectar, Cointreau and lime.


Cocktail at Four Seasons Chicago

“For drinking in a ‘new-fashioned world,’ Allium bar serves a modern twist on the classic old-fashioned. The Summer Fashion’s base is Don Julio Reposado, with its mellow citrus notes, spice layers and delicate agave sweetness. Then, we add grapefruit bitters and citrus rind, creating an inviting sipping cocktail with a bright and complex citrus tang.” —Brooke Deatherage, Bartender

Four Seasons Hotel Chicago

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7 Villas to Make Your Group Getaway

It used to be that bucket-list group vacations meant, at best, conjoined hotel rooms. That’s changed. Four Seasons Hotels and Resorts offer scores of exclusive villas for your next escape. If it’s privacy, top-quality service and unparalleled access to the world’s most beautiful places you seek, consider your search officially over.

The Ocean Club, A Four Seasons Resort, Bahamas

Private beach access? Check. Private chef? Check. Private infinity pool? Check. The three- and four-bedroom Beachfront Villa Residence is ideal for families seeking a seaside respite sans crowds.

A singularly indulgent retreat of exceptional space and tropical enchantment, the Beachfront Villa Residences are the pinnacle of resplendent island living with vaulted wood-panelled ceilings, gentle fans and hand-carved mahogany furnishings.

Accommodating up to eight people in the three-bedroom and ten people in the four-bedroom, including up to six children, the traditionally elegant villa includes indoor and outdoor living spaces and gardens filled with frangipani, bougainvillea and hibiscus. The 24-hour service team includes a butler and a personal chef who provide daily breakfast, snacks and evening canapés, with 24-hour in-villa dining available in either the expansive great room or the gated garden courtyard. The Villa Residences are also equipped with a chef’s kitchen and stocked bar.

The Ocean Club, A Four Seasons Resort, Bahamas


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The Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

Tucked away in the extensive private gardens beside the Hotel, the four-bedroom Villa Rose-Pierre provides unparalleled French Riviera living with expansive Mediterranean views and around-the-clock butler service. Linger over your morning coffee on a sea-view balcony – each bedroom has one – before heading to the heated, mosaic-laid infinity pool for a swim. Challenge yourself on the private synthetic-clay tennis court or in the fitness room, complete with two treadmills and strength-training equipment. Just don’t leave without taking an evening meal under the stars on the rooftop terrace or letting your dedicated butler arrange an unforgettable cruise on the Mediterranean Sea.

 

Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel

Four Seasons Resort Chiang Mai

Inspired by Northern Thailand’s Lanna architecture and surrounded by its own garden, the Four-Bedroom Residence Villa with Pool looks peacefully out on the Mae Rim valley.

After soaking up the sun on your private deck, take a dip in the large swimming pool, surrounded by lush tropical gardens. At day’s end, gather in the sitting room for cocktails and canapés, before enjoying a chef-cooked meal in the spacious dining room. Want to keep the party going? Retire to the adjoining wine room for an after-dinner drink and dessert, or sit before the fireplace.

Four Seasons Resort Chiang Mai


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Four Seasons Resort Marrakech

Offering views of the Atlas Mountains, the Royal Villa pampers guests with ample private terraces, a central salon with a fireplace, and common areas inside and out, all set around a lap-size pool. Each bedroom has a full marble bath en suite. With an eight-person whirlpool spa and private barbecue area, you can take a late-afternoon dip and then, under the stars, enjoy a meal prepared by your private chef.

Four Seasons Resort Marrakech

Four Seasons Resort Orlando at Walt Disney® World Resort

Take the idea of a penthouse suite to the next level by reserving the entire top floor here. Your 16th-floor domain of 21 sumptuous guest rooms features suitably top-level audiovisual integration – imagine a concealed media screen and projector that drops from the ceiling – and multiple terraces from which to view the stunning sunset over the Resort’s lakes and woodlands. Ask a host of complimentary butlers to unpack your bags, arrange theme park excursions, coordinate dinner parties with formal table service or organize kids’ activities.

Four Seasons Resort Orlando at Walt Disney World® Resort


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Four Seasons Resort Costa Rica at Peninsula Papagayo

Prieta Bay unfolds before you, whether you’re perched on the terrace or floating in the heated infinity pool, and stand-alone designs bring the outdoors in. The new three- to five-bedroom Prieta Bay Villas stand in an exclusive, secluded enclave in the peninsula, just a short walk from the Resort’s amenities. Enjoy full access to Prieta Beach Club, the private members’ club of Peninsula Papagayo, before returning home to relax in lavish living areas, gourmet kitchen and large outdoor terraces with built-in barbecues.

Four Seasons Resort Peninsula Papagayo, Costa Rica

Four Seasons Maldives Private Island at Voavah, Baa Atoll

Enchant your group with a stay at Four Seasons Maldives Private Island at Voavah, where the island is yours and every room is just steps from the Indian Ocean. Up to 20 people can make this paradise their own. Deepen your connection to the island with Voavah Summer,  the island’s own luxury yacht, and take in the unforgettable sights of the UNESCO Biosphere Reserve that surrounds you before watching the sun set over the turquoise paradise. When it’s time to tuck in for the evening, retreat to the master bedroom – three walls of sliding glass windows let the tropical breeze in. For some extra alone time, take your breakfast on the private deck just off the master’s sitting area. Not to worry – the other guests are coddled too. Their en-suite bathrooms are outfitted with outdoor garden showers.

Maldives Private Island Voavah at Baa Atoll

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A Local’s Guide to Mexico City

The first time I visited the bustling metropolis of Mexico City, I was shocked by how green it was. I was constantly stumbling upon parks, often filled with sculptural fountains, native plants, and serene walking paths. It’s also the most colorful place I’ve seen, with buildings painted shockingly bright hues and vibrant food markets hawking produce in every shade of the rainbow. Now that I live here, I’m lucky enough to walk its streets every day. There’s no denying the sprawling city can feel a bit overwhelming. My advice is to tackle it one area at a time—and the following four neighborhoods are a good place to start.


Popular sights around the Coyoacan neighborhood of Mexico City.

Coyoacán

With its narrow cobblestoned streets, bustling main squares, and centuries-old buildings, Coyoacán feels worlds away from Mexico City—and until 1928, when it was officially swallowed up by the city sprawl, it actually was its own municipality. (It was also the home base of Hernán Cortés during the Spanish conquest of the Aztecs.) Most visitors come to the neighborhood (where I happen to live) to see one thing—the Frida Kahlo Museum—but there are countless reasons to linger.

My perfect Sunday? Whiling away the afternoon in the neighboring Jardin Centenario and Plaza Jardin Hidalgo, where benches are filled with hand-holding couples, families attend services at the San Juan Bautista Church, and children scatter among the musicians, clowns, and vendors hawking balloons and other toys. I always make sure to arrive hungry, grabbing a patio seat at the always-packed Los Danzantes for the duck tacos and roasted bone marrow, or savoring seafood tostadas from the frenetic Mercado de Coyoacan.

For something sweet, meander a few blocks off the square to Ruta de la Seda, an organic bakery known for its Kioto (matcha cake); at about $5 for a slice, it’s a splurge by Mexican standards, but worth it. From there, nothing beats a stroll down Avenida Francisco Sosa, lined with colorful, colonial-era architecture, restaurants, and cultural centers. I’ll take a right onto Calle Salvador Novo and head to one of the entrances of Viveros de Coyoacán, a forest-like public park that’s also a nursery for trees that are planted all over the city.


Popular sights around the Polanco neighborhood of Mexico City.

Polanco

While Polanco is often called the “Beverly Hills” of Mexico City, I’ve found plenty of reasons to spend time in the neighborhood beyond its concentration of high-end shops lining Avenida Presidente Masaryk. Number one? The restaurants. Be sure to make reservations at the small, light-filled Quintonil, which is No. 22 on the World’s 50 Best Restaurant list and run by Jorge Vallejo, a protégée of Enrique Olvera (whose equally famed restaurant Pujol is just a few blocks away). A short stroll east is the chocolatería Que Bo!; with its jewel-colored truffles, macarons, and other treats, it’s my idea of dessert heaven.

You can also get a double dose of culture in Polanco. When I’m in the area, I’ll walk over to the Museo Soumaya just to gaze at its Instagram-ready exterior of shiny aluminum tiles in the shape of a woman’s curvy figure. The museum is owned by the foundation of Mexican billionaire Carlos Slim, and it houses his personal collection of Picassos, Monet, and the like—though I always make a beeline for the top floor, home to Rodin sculptures. And right across a large courtyard, Museo Jumex hosts rotating exhibits of contemporary and often boundary-pushing art.

As for the aforementioned shopping, Onora Casa—known for its modern-day takes on traditional artisan crafts like brocaded pillows from Chiapas and lacquered wood serving spoons from Pajapan—is one of those boutiques that makes you wish you could buy one (or two) of everything. And for a mix of independent Mexican brands under one roof, the IKAL concept store never disappoints.


Popular sights around the Centro district of Mexico City.

Centro Histórico

A visit to the city’s historic district requires a lot of patience—unless you do as I’ve learned and arrive early, perhaps even for an 8 a.m. breakfast at the classic El Cardenal. You’ll get to wander the streets before they’re packed with locals shopping from vendors selling packets of T-shirts, light bulbs, and other everyday items, and see the famed Diego Rivera mural inside the Palacio Nacional before the tourists line up. The Zócalo, or main square, is a hive of activity (especially on weekends)—and where you’ll find the ruins of Templo Mayor, the most important temple in the Aztec capital of Tenochtitlan (now Mexico City).

Another highlight is the Palacio de Bellas Artes, a sight to behold from the inside and out. I’m a sucker for views, and one of the best of the cultural center is from the tiny outdoor café on the eighth floor of the Sears department store. Or, for a 360-degree bird’s-eye look at the neighborhood and beyond, I recommend going to the top of the 44-story Torre Latinoamericana. And on my last visit, my Uber driver pointed out the Palacio de Correos de Mexico, which is quite possibly the world’s most beautiful post office (by the same Italian architect who designed the Bellas Artes).


Sights around the Condesa neighborhood in Mexico City.

Condesa

If I ever have an afternoon free just to wander, you’ll often find me in this picturesque, tree-lined neighborhood near the Four Seasons Mexico City. Its streets are brimming with restaurants, bars, and boutiques, not to mention hundreds of Art Deco buildings. Springtime is especially lovely, when the purple-flowered jacarandas are in bloom. My wanderings will inevitably lead me down the pedestrian-only center of Calle Amsterdam. I’ll turn left on Calle Ozuluama for a stop at Maque, where I’ll vow to try something different among the fresh-baked pastries before settling on my usual concha to enjoy across the street in leafy Parque México.

A few blocks west of the park, the vintage shop Void is always fun to sift through; you may uncover treasures like a Chanel tweed jacket, Dior floral dress, or 1950s bellbottoms. If I’m there long enough for the day to turn into night—and I’m in the mood for Japanese food—I’ll have a light dinner at Izakaya Kura (just north of Parque España and technically in neighboring Roma Norte). Another favorite is chef Javier Plascenia’s surf-and-turf MeroToro, where standout dishes include the ceviche tostada and braised lamb.


Four Seasons Hotel Mexico City

Where to Stay

It’s been two years since the Four Seasons Hotel Mexico City emerged from a head-to-toe renovation, and the property is still fresher than ever. Rooms are done up in soothing shades of beige, dark wood, and pops of maroon, and feel sophisticated without being stuffy. And the spacious marble bathrooms are like your own personal spa. But my favorite part is the grand inner courtyard, a tasteful jungle of greenery complete with an expansive patio. By day, it’s a bright and airy place to sip coffee and read the paper; come night, it transforms into a romantic oasis, with trees that twinkle with lights and a fountain that becomes a fire pit. It’s also where you’ll find the award-winning Fifty Mils bar and the indoor/outdoor Zanaya restaurant, known for its coastal Mexican food. (Don’t miss the Zarandeado fish, cooked over fire on a special oven custom-built in the kitchen.)

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Four Seasons Hotel Mexico City

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Athens Now

Nowhere do I feel more inspired and energized than in the great city of Athens. As an Australian of Greek descent, I’ve been coming here my whole life. I’ve always had a strong spiritual connection to Greece, but it was a visit to Athens five years ago, when I was living between Limassol and Detroit, that really drew me in. I moved to London, and my frequent visits to Athens soon became extended stays.

And then more: Drawn by the ubiquitous signs of a cultural revival, I’ve been living and breathing Athens for three years now. New residential developments, marinas full of super-yachts and increased flights into the Greek capital are clear signs of an upswing – but the real foundation of this evolution is the people of Athens themselves.

“The energy of the mind,” Aristotle said, “is the essence of life.” As I’ve been eagerly observing the progress and transformation of this vibrant metropolis, its citizens have never looked more ambitious. They’ve reimagined their city beyond its ruins and ancient history, and it’s time for the rest of the world to get acquainted with the modern side of Athens.


Temple of Olympian Zeus

The Temple of Olympian Zeus

GREEK REVIVAL

The eclectic and dynamic nature of today’s Athens stretches from the city centre to its sun-kissed coastline and Blue Flag beaches – a designation indicating the city’s commitment to people and the environment. First-time visitors will rush to the Parthenon, and so they should. The sacred temple within the ancient citadel of the Acropolis has defined Athens for thousands of years; it stands over the birthplace of much of Western philosophy.

Even though I’ve been coming to Greece all my life and now call it home, I still climb the Acropolis regularly and leave filled with wonder and pride. I’ve looked out on Athens from the belvedere platform countless times. From this perch, the conspicuous charms of the city present themselves – old and new worlds woven together by majestic avenues and the legacies of people who, through the ages, have left their stamp on this spectacular view. I look over to the colossal columns of the Temple of Olympian Zeus, completed by Roman emperor Hadrian in the second century AD, to the Hellenic Parliament, built less than 200 years ago when Greece won its independence and Athens became the capital. The building, a symbol of modern Athens and new beginnings, overlooks Syntagma Square, where politics and progress meet.

The labyrinthine streets around the Acropolis are evidence of the city’s new state of mind. In the lively hub of Psyri, colourful street murals and hip stores selling vintage records or handmade Greek sandals intermingle with new outlets such as a luxurious hammam that speaks to Athens’ Ottoman past.


Syntagma Square in Athens

Syntagma Square

In Syntagma, between the embassies and privately run museums housed in neoclassical mansions, a grid of hidden lanes and back streets is home to a wealth of specialty stores and a dynamic food-and-drink scene where traditional and contemporary ideals coexist. Mornings on Voulis Street see queues of people at Ariston bakery waiting to buy hot kourou pies – delectable, half-moon-shaped pastries filled with feta – a local favourite since 1910.

Later, over at Sushimou, people without reservations are turned away from the 12-seat restaurant run by Greek sushi master Antonis Drakoularakos, recently listed among the top 100 chefs in the world. When the former physicist decided to change course, his love of food took him to Japan. He returned with the skills of a true itamae (trained head sushi chef), reworking Greek fish recipes into Japanese masterpieces and fusion dishes that change according to the day’s fresh catch.


Heteroclito wine bar

Heteroclito wine bar

Heteroclito, just off the iconic Mitropoleos – the street named after Athens’ largest church and its centre for orthodoxy – is one of the city’s thriving wine bars offering native varieties like Malagousia or Savatiano, little known outside Greece but delicious enough to propel you to the nearby wineries for a visit. Kolokotroni Street rules the after-dark scene, with the best and buzziest bars serving up signature cocktails.


National Museum of Contemporary Art in Athens

National Museum of Contemporary Art

SENSING CHANGE

Walking around the city, especially when I return home from my frequent travels, I can still sense the rawness of Athens, a place on the cusp of change, of something significant. The ancient city’s refrains of revival and rebirth seem to be finding new voice yet again.

In 2009, the Gagosian Gallery empire chose Syntagma as the location for a satellite exhibition space, placing Athens among its other European outposts: Paris, London, Rome and Geneva. Locals – like George Vamvakidis and Stathis Panagoulis – have been a primary driving force in the city’s contemporary art scene. The duo’s gallery, The Breeder, has provided a platform for emerging Greek artists for the past 16 years. Since the turmoil of the Greek financial crisis, The Breeder has focused on providing international visibility for many of its artists. “The gallery took on the task of dynamically promoting a dialogue – political, social and creative – between Athens and the rest of the world,” Panagoulis says.

The conspicuous charms of Athens present themselves – old and new worlds woven together by majestic avenues and the legacies of people who, through the ages, have left their stamp on this spectacular view.

Their gallery space was one of the first to move into the almost abandoned Metaxourgeio district in 2008, now a dynamic art precinct. “As Athens is rapidly becoming a hub for artists, curators and creative people from all around the world, the Greek art scene has truly become international,” Vamvakidis says.

An ever-expanding cultural calendar keeps residents and visitors creatively engaged in the evolution of the city. In what some see as a sign of change, the government’s Central Archaeological Council gave permission for a U.S. rock band, the Foo Fighters, to perform and film last summer inside the Odeon of Herodes Atticus. This stage, nearly two millennia old, had historically been reserved for operas and ancient dramas.

Traditional shows and venues continue to draw actors, audiences and visionaries who infuse them with new life. In summer, the Odeon’s stage comes alive with theatre and music during the Athens & Epidaurus Festival, which has held performances at venues around the city for more than 60 years. Vangelis Theodoropoulos, its artistic director, is pushing its boundaries with innovative ideas and a mandate to welcome international audiences; this year will include a concert by Sting. And at the Ancient Theatre of Epidaurus, Theodoropoulos will stage a theatre program of ancient Greek works carefully curated to examine current social issues.


The Panathenaic Stadium

The Panathenaic Stadium

STRENGTH IN COMMUNITY

Beneficence is an integral part of Athens’ history and continues to propel the city forward. The Panathenaic Stadium was rebuilt thanks to the generosity of Georgios Averoff, a wealthy Greek merchant from Egypt looking to ensure the legacy of Athens as a modern city. He funded the completion of the stadium to guarantee it would be ready in time for the first modern Olympic Games in 1896. Fast-forward a century or so to 2010, when the Onassis Foundation unveiled its avant-garde Onassis Cultural Centre with the mission of making modern cultural expression accessible to all. With multiple performance spaces and an exhibition hall, it showcases leading Greek artists like theatre director Dimitris Karantzas and choreographer Christos Papadopoulos, along with international stars.


National Museum of Contemporary Art

National Museum of Contemporary Art

Last year, for its first public showing, the National Museum of Contemporary Art hosted the 100-day Documenta 14 exhibition series, founded in Germany and held every five years. Housed in a former brewery, the museum continues to run temporary avant-garde exhibitions and will officially open later this year. The renovated building includes a library, project room, space for educational programs, café, restaurant and media lounge.


Stavros Niarchos Foundation Cultural Center

The Panoramic Steps at the Stavros Niarchos Foundation Cultural Center

One of the most ambitious cultural and architectural feats in modern Athens was the opening of the Stavros Niarchos Foundation Cultural Center (SNFCC). The Foundation donated the EUR 620 million development to the Greek state in 2017; it houses both the Greek National Opera and the National Library of Greece. At the Faliro Bay, where the city meets the sea, the SNFCC is an ideal starting point for further exploration along the Athens Riviera that stretches 50 kilometres (31 miles) to Cape Sounion.


The Stavros Niarchos Foundation Cultural Center

A view from the Stavros Niarchos Foundation Cultural Center’s Lighthouse

An elegant example of 21st-century architecture by renowned Italian architect Renzo Piano, the glass and concrete SNFCC building rises out of a hill that grants 360-degree vistas of the Athens skyline from its Lighthouse. The beauty of Piano’s design lies in its connections to the culture: An agora, that large gathering space so vital to ancient Greek society, features in front of the building as part of the surrounding Stavros Niarchos Park, along with a 400-metre (quarter-mile) canal reminiscent of the Phalerum, an ancient port that thrived here.


Stavros Niarchos Foundation Cultural Center

Stavros Niarchos Foundation Cultural Center

Piano’s understanding of Athens conveys the broader cultural appreciation for and rediscovery of the city’s centrality. He has said that the beauty of Athens lies in its values of wisdom and knowledge, in civilization and humanity. Indeed, those are the values that continue to push the city forward.


Greek guard

An Evzone sentry guards the Tomb of the Unknown Soldier

On a Sunday morning, I take my usual spot opposite the French Embassy for the parade of the Greek Presidential Guards. They march towards me along the grand, wide boulevard of Vasilissis Sofias, under a perfectly clear sky, snapping their tsarouchia – the traditional shoes with pom-pom toes – together in perfect harmony. It’s a symbol of Athens’ progress: This ancient city is marching ahead. It’s a place better than it was yesterday and a city still in the process of becoming, where the old and new meet and move forward as one.

Photography by Dana Niebert


Four Seasons Astir Palace Hotel Athens

A New Aegean Jewel: Four Seasons Astir Palace Hotel Athens

When Four Seasons Astir Palace Hotel Athens, currently in development, opens on a pine-clad peninsula in the Aegean Sea, Sam Ioannidis will be at the helm. After two decades with Four Seasons – starting in the food-and-beverage world in Toronto, rising through the ranks to become general manager of Four Seasons Hotel Baku and later opening Four Seasons Hotel Abu Dhabi at Al Maryah Island – he’s returning to his Greek roots. Here, he shares his perspective on the Hotel’s role in the city’s reboot.


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General Manager Sam Ioannidis of Four Seasons Astir Palace Hotel Athens

You grew up partly in Greece, but you’ve lived in North America, Europe and the Middle East. How does it feel to return now?

You can leave your home, but you can never leave your roots. From Day One it has felt like home – the rich culture and history, the sounds and smells are all so familiar. To be a Greek and open the first Four Seasons here? I wake up each day and pinch myself.

What is your perspective on how Athens is evolving? What’s most exciting?

There is a great deal of excitement in the air for a more prosperous time returning – a lot of interest and desire to invest. There is a resurgence and an energy; you can feel it. World-class restaurants and boutiques abound. Athens offers so much to experience. We are thrilled to be part of the renewal.

How is the Hotel part of Athens’ evolution?

Astir Palace has a legendary history that we will preserve and evolve for a modern era. Our focus is to support Athens as a destination, as well as local suppliers and artisans. By employing about 650 people, we’re providing a boost to the local economy and spending power, supporting Athens’ forward momentum.

You can leave your home, but you can never leave your roots. To be a Greek and open the first Four Seasons here? I wake up each day and pinch myself. – Sam Ioannidis

What makes the Hotel the perfect base for exploring Athens?

The location is absolutely breathtaking. We’re surrounded by turquoise waters, with views of cliffside villages. We are only 20 to 30 minutes from central Athens, the Acropolis and the airport. Guests can stay on site and enjoy the beaches, rocky shoals and vistas, or go exploring to visit local shops and attractions.

What activities do you recommend for getting a taste of the local culture?

I think I’ve gained a few kilograms since I have arrived, as I have been enjoying the local restaurants and pastry shops! There are many to choose from: seaside shops and cafés where you can sit and admire the views. Venturing into Athens, you can dine with amazing views of the Acropolis.

What are some must-visit landmarks or sights near the Hotel?

Along the coast, there are incredible views of distant islands and the Mediterranean. And there are authentic little fishing villages – great spots to enjoy freshly grilled fish and Greek coffee. We have the temple of Apollo next to the property, and one of my favourites is Vouliagmeni Lake, surrounded by magnificent cliffs.

What activities do you recommend in the city of Athens?

The city is full of adventures. Most of the main attractions – the Acropolis, the Panathenaic Stadium and the Temple of Olympian Zeus – are in the middle of the city, near the Hellenic Parliament, where you can see the changing of the guard, and the Acropolis Museum, an architectural marvel itself.

What’s something about Athens that not many people know?

The hidden gems in every city are special, and Athens is full of them. You can walk from one block to another and the mood and feel changes – from high-end fashion strips to graffiti-filled hipster scenes. Greeks are quite the athletes, too, so there are a lot of world-class sports events to watch and to participate in.

What aspect of the Hotel are you most excited about, personally?

I am happy to bring authentic Greek artisan products into the fabric of the Hotel. I want to make fellow Greeks proud of our heritage and foods; we bring in as much as we can from local farmers and wineries. But mostly, I’m excited to show guests authentic Greek charm and hospitality.