Hold the Honeymoon: Why Your Next Girls’ Trip Should Be in Bora Bora

All the reasons honeymooners head to the idyllic French Polynesian island of Bora Bora still stand when you drop the couples component. You can be pampered in overwater spa suites, shop for black pearls at the source and frolic in a turquoise lagoon. So why not earmark it for your next girlfriend getaway?

We consulted local members of the team at Four Seasons Resort Bora Bora for input on the ultimate itinerary, and their answers did not disappoint. Ready to dive in?

Four Seasons Resort Bora Bora

Shop, Sip and Take a Dip

Your first order of business is a no-brainer: Choose to stay in an open-air overwater bungalow suite. Each thatched-roof sanctuary, reminiscent of a screen saver sprung to life, is over 100 square metres (1,000 square feet) and outfitted with teak daybeds, a deep soaking tub and snorkelling gear – in the event you decide to step out your front door and go for a swim. There’s no time for squabbling over who gets the sofa bed versus the king; exquisite adventure awaits.

Kick off your stay with an “only at Four Seasons Resort Bora Bora” exploit: the Lagoon Sanctuary Tour and coral grafting, led by French marine biologist Denis Schneider. “This amazing activity allows guests to actually contribute to our underwater ecosystem,” Concierge Rayanna Holman says. “Denis loves to share his research and knowledge with guests.” On the docket: cutting coral nubbins and then attaching them to GPS-tracked underwater structures to grow new coral colonies, as well as affixing coral to build itself up on doughnut-shaped forms in the Resort’s own Lagoon Sanctuary, where octopus, unicorn fish and even Picasso trumpet fish flourish.

It’s a great first-night dining choice for delicious sushi and Asian small plates, plus beautiful sunset views over Mount Otemanu and Mount Pahia.

In the afternoon, browse the Resort’s boutique, MoeMoea (“dream” in Tahitian) – you’ll find everything from Roberta Roller Rabbit to Eres among the wares. “Our new boutique will feature 330 square metres [3,550 square feet] of high fashion, accessories and everything in between,” after its December opening, team member Ewa Poujade says. “It’s sure to be a highlight for girlfriends travelling together.”

Another is bound to be a twilight dinner with your friends – and that’s where Sunset Restaurant & Bar, lofted over crystalline water, comes in. On the menu: mahi mahi skewers, pineapple shrimp sushi rolls and passionfruit-poached baba cake for a sweet finish. “Sunset is a great first-night dining choice for delicious sushi and Asian small plates, plus beautiful sunset views over Mount Otemanu and Mount Pahia,” Reservations Manager Maxi Zani says. “Start with the signature Mahana cocktail.” And when it’s a wrap, just stroll back to your bungalow.

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Up the Endorphins

Start the day by hitting the tennis courts. At Four Seasons Bora Bora, that means donning your whites for a lesson with pro Joachim Arab, former tennis coach at Academie Tennis Alain Barrere in Pontet, France. “Joachim loves working with multiple guests at a time,” General Manager Maria Jagla says. “He can organize everything from a simple lesson to a clinic or even a small tournament.”

Afterwards, get some wind in your hair with a guided WaveRunner tour of the island, complete with lunch on white-sand Matira Beach. “It’s untraditional and absolutely the best way to see our island,” Holman says. “Matira Beach, where you’ll stop for lunch, is one of French Polynesia’s most beautiful beaches.”

Matira Beach, where you’ll stop for lunch, is one of French Polynesia’s most beautiful beaches.

Following a day of adventure, you and yours can while away the evening at Fare Hoa Beach Bar & Grill for dinner, and live music, right on the sand. Order a round of highly photogenic Shades of Blue cocktails, made with vodka, elderflower liqueur, blue curaçao, grapefruit juice, fresh mint leaves and lime juice. As for dinner, the shaved coconut salad and grilled Marquesas Islands spiny lobster with clarified butter are what Bora Bora dreams are made of.

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The Ultimate Spa Retreat

Launch your third day in paradise at open-air Tere Nui, where a breakfast buffet awaits as early as dawn. This being French Polynesia, the options would suit any ardent Francophile: Think salmon eggs Benedict and lighter-than-air crêpes with Nutella and fresh berries on the side.

The best (and most restorative) way to proceed: a yoga session led by yogi Rajeeb Prajapati on a teak platform above the shimmering lagoon. After quieting your mind, report immediately to the Spa, where treatment beds are set above glass-floor panels for a clear line of sight into the lagoon below.

This colourful experience uses local pareos [wrap-around skirts] to stretch and manipulate the body, bringing incredible relief and increased range of motion.

Of the myriad blissful treatments, Spa Director Stephanie Cherbakow recommends the brand-new Pareo Ritual. “This colourful experience uses local pareos [wrap-around skirts] to stretch and manipulate the body, bringing incredible relief and increased range of motion,” she says. “And guests are able to keep the pareo as a souvenir.” The Trio of Gold Global Anti-Aging facial is another favourite.

End the day in mermaid fashion within the confines of a private thatched-roof cabana, where attendants anticipate your every need. Chilled towel and fresh fruit slices, anyone?

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Snorkelling and Pearly Souvenirs

There’s arguably no better way to cap off a Bora Bora stay than diving deep – literally. Take a half-day Shark and Ray Snorkelling Tour, which affords the opportunity to feed sharks and stingrays in person, and then lunch on your guide’s motu. “This is the quintessential Bora Bora experience, and something I recommend to all of our guests,” Jagla says. “A guide takes you out to snorkel in three beautiful areas of the lagoon, where you get to see and interact with coral fish, rays and reef sharks.”

A guide takes you out to snorkel in three beautiful areas of the lagoon, where you get to see and interact with coral fish, rays and reef sharks.

Before you reluctantly begin to pack, stop at the ultimate source of Bora Bora souvenirs: Tahia Pearls, where you’ll find the black pearls Tahiti is known for. “Guests can learn all about Bora Bora’s signature indigenous treasure and do some shopping if they’re so moved,” Zani says. Spoiler alert: You will be so moved.

Get dressed up and take your goodbye dinner at Polynesian-meets-French boîte Arii Moana, where the seasonal menu is an ode to all things Bora Bora. You don’t want to miss the langoustine tails, steamed in lagoon water and served with fresh house-made gnocchi. Aptly named, The Exotic provides a decadent finale. Order one for the table and plan your next getaway between bites of shortbread, poached pineapple, passion cream and mango passion sorbet.

YOUR JOURNEY BEGINS HERE

Where will you reconnect with your loved ones?

Overwater bungalows

Find Your Adventure:
American Road Trips You Need to Take

Discover corners full of natural beauty outside classic American destinations. Our expertly curated itineraries will help you create unforgettable stops in between Four Seasons destinations in Texas and Florida. Experience the wildlife of the Everglades and savour Texas barbecue – all at your own pace – with Four Seasons.

TEXAS

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Andres Ramirez, Concierge at Four Seasons Resort and Club Dallas at Las Colinas, Steven Beasley, Concierge at Four Seasons Hotel Austin, and the Concierge team at Four Seasons Hotel Houston combined their insider data to craft a quintessential Texas road trip between the three properties.

Dallas to Austin

TRAVEL TIME 3 hours by car

Fossil Rim Wildlife Center in Glen Rose
“A perfect activity that allows for physical distancing, there’s a scenic drive through this attraction, where about 1,100 exotic and endangered animals roam free,” Beasley says. “If you prefer animals of the prehistoric variety, Dinosaur Valley State Park is also in Glen Rose and features real dinosaur tracks, and there’s the Paluxy River for a quick, cooling dip.”

 

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Stop for Kolaches in West
Kolaches – a fruit-topped pastry – are perfect road trip snacks. There are several kolache shops in West, where many Czechs settled after moving to the New World in the 19th and 20th centuries. Beasley recommends the Czech Stop, where you can fill up the tank, devour some kolaches and add to your polka CD collection at the same time. Ramirez is a fan of Little Czech Bakery. “Their menu includes everything from savoury to sweet kolaches, fruit pies to cookies, and more, and they are open 24/7,” he says.

Magnolia Market in Waco
Here’s a good stopping point halfway, with places to shop, play and eat out on the sprawling lawn. “Waco has been transformed in recent years by HGTV’s Fixer Upper stars, Chip and Joanna Gaines,” Ramirez says. “You can spend an entire day visiting their empire, starting with shopping and outdoor games on the lawn at Magnolia Market and Silos, followed by lunch at their restaurant, Magnolia Table. Swing by the bakery for a cupcake to enjoy while you tour the city, visiting homes that were featured on their show.”

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Austin to Houston

TRAVEL TIME 2 hours 45 minutes by car

Southside Market & Barbeque in Elgin
“Make a pit stop for traditional Texas fare at this institution, which started selling BBQ from the back of a wagon in 1882,” Beasley says.

Antique Shopping in Round Top
“This area is a hotspot for antique shopping, especially during their spring and fall shows,” Beasley says. The fall 2021 event is planned for October 25 to October 30.

 

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Blue Bell Creameries in Brenham
Founded in 1907, Blue Bell is the second-best-selling ice cream manufacturer in the United States. Visit the original creamery to learn about its history, more than 100 years long. Factory tours include sample scoops.

Lavender Farm in Chappell Hill
The Concierge team at the Four Seasons Hotel Houston suggests a stop in the quaint little Texas town of Chappell Hill. You’ll find family-run restaurants, kolache bakeries, wineries and antique shops. Pick up lunch to go at Bever’s Kitchen and have a picnic at Chappell Hill Lavender Farm – if you like the scent of lavender, this is where you want to be.

FLORIDA

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Sandra Ferrarese, Chef Concierge at Four Seasons Resort Orlando at Walt Disney World® Resort, shares family-friendly stops on the way to Four Seasons Resort Palm Beach and some unique attractions further along towards the Four Seasons Hotel Miami.

Orlando to Palm Beach

TRAVEL TIME 2 hours 30 minutes by car

Jupiter Inlet Lighthouse & Museum

Stretch your legs with a climb up the 105 steps of the historic Jupiter Inlet Lighthouse. Built in 1860, the landmark tower is the oldest structure in Palm Beach County. The lighthouse crowns a 120-acre area that has been federally designated an Outstanding Natural Area, one of just three in the country. Scenic hiking trails meander through different habitats – Florida scrub, tropical hammock and mangrove swamp – and lead to an observation tower overlooking a manatee refuge.

 

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Morikami Museum and Japanese Gardens

If you are looking for a mindful pause, Ferrarese says, do not miss the Japanese gardens at Morikami Museum. The gardens are inspired by traditional gardens in Japan, and they have a great bonsai exhibition. If you have time, spend some of it at the coffee shop overlooking the gardens.

Henry Morrison Flagler Museum

Henry Flagler built Whitehall, a 75-room, 100,000-square-foot Gilded Age mansion as a wedding gift for his wife. When it was completed in 1902, the New York Herald called it “more wonderful than any palace in Europe.” Today, it is open to the public. “Do not miss the music room,” Ferrarese says.

 

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Palm Beach to Miami

TRAVEL TIME 1 hour 10 minutes by car

Flamingo Gardens

This botanical garden is home to exquisite tropical and subtropical plants. It’s also a wildlife sanctuary for rare, threatened and endangered native animals, 90 species of them – the largest collection of native wildlife in the state.

 

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Everglades Tours

Enjoy a thrilling airboat ride in the Florida Everglades at Sawgrass Recreation Park. Private tours on smaller boats allow you to go deeper into the Everglades. Alligators, turtles and great white heron are among the wildlife most often sighted.

Butterfly World
This is the largest butterfly park in the world, and the first park of its kind in the western hemisphere. The facility houses around 20,000 live butterflies, and visitors can also admire plenty of birds and bugs.

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TAKE THE SCENIC ROUTE

Not in the United States? Consider renewing your sense of adventure with a European escape between storied destinations.

View inspiring perspectives of rolling hills and romantic castles near Budapest. Gaze out on Lisbon’s winding streets and azulejo-studded buildings before savouring fresh seafood beside the Atlantic. Partake in an insider experience of Bohemian crystal glassmaking in Prague. Saddle up for a horseback excursion to a spectacular winery in a 12th-century monastery near Madrid.

This season, take the scenic route with Four Seasons.

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YOUR JOURNEY BEGINS HERE

What will you discover?

Palm trees and building

New Heights: Unforgettable Airborne Experiences

There’s a reason everyone covets a bird’s-eye view on holiday: It’s the very best way to take in a landscape. Around the world, Four Seasons hotels and resorts offer airborne experiences you won’t believe, from aerial tours of the Great Wall of China to hot-air balloon rides above the Serengeti.

See ancient history from on high in China

The Great Wall is worthy of its name. Take in the majesty of the iconic Chinese landmark while gliding 100 metres above the Mutianyu section – including secret stretches that aren’t open to the public – during the helicopter aerial tour arranged by Four Seasons Hotel Beijing. Guests can even opt to remove the aircraft’s door for a broader view of the UNESCO World Heritage site, built of hewn granite slabs in the seventh century.

Mutianyu is one of the best places to see the beauty of the Great Wall.

“As a Beijinger, I am proud to provide guests with a unique view of this extraordinary historical site,” says Peter Tang, the Hotel’s Chief Concierge. “Mutianyu is one of the best places to see the beauty of the Great Wall. The views are clear and unobstructed, and the wall stretches through valleys and across hilltops.” Insider tip: Ask the Hotel staff to prepare a seasonal picnic to enjoy atop the Great Wall itself. Executive Chef Jackson Wu’s dishes, such as Deep-Fried Scallop Stuffed With Shrimp Mousse and Fresh Pear, are as memorable as the scenery.

Four Seasons Hotel Beijing

Ski an alpine safari in France, Italy and Switzerland

If skiing like James Bond sounds appealing, try taking a helicopter to a drop zone in the Alps where you can slalom your way down. Four Seasons Hotel Megève, open since December 2017 in the playground of the iconic Rothschild family, offers Helicopter Ski Safaris to nearby Chamonix, Courchevel and Val d’Isère.

You can ski on the most famous peaks in the Alps, whether in France, Italy or even Switzerland.

“You can ski on the most famous peaks in the Alps, whether in France, Italy or even Switzerland,” says Chef Concierge Margaux Pfeiffer. “Heli-skiing is a thrill of a lifetime. Our guests are always surprised when we tell them that we can land on glaciers up to 3000 metres high and they can start their ski descent from there.”

This being Four Seasons, don’t expect an ordinary après-ski experience – not when a mosaic-lined indoor/outdoor pool and a 14,000-bottle wine cellar beckon back at the Hotel. “Our chefs welcome you back with hot chocolate and warm crêpes in the lobby,” Pfeiffer says. “To me, this is the best time of the day.”

Four Seasons Hotel Megeve

Jet over the Edge of the World in Riyadh

Just beyond Four Seasons Hotel Riyadh at Kingdom Centre is a land formation so astonishing the locals call it “the Edge of the World.” And with the Hotel’s Journey to the Edge of the World experience, you can take in the most magnificent sights of the desert from a microlight two-passenger plane – just you and the pilot. “You’ll be escorted to the microlight after lunch when the sun starts descending and the horizon reflects beautiful colours behind the magnificent Edge of the World,” says Concierge Agent Reema Bin Shulayyil. “The beauty of the steep edges contrasting with the tip of the mountain is mesmerizing.” Bonus: You’ll break for a traditional Saudi luncheon, presented in a private Bedouin tent overlooking the Edge.

The beauty of the steep edges contrasting with the tip of the mountain is mesmerizing.

Before taking wing, guests explore the At-Turaif District in the city of ad-Dir’iyah, a UNESCO World Heritage site and a former seat of Saudi royalty. “The history and mystical tales that exist between the historic city of ad-Dir’iyah and the breathtaking Edge of the World never fail to intrigue our guests,” Bin Shulayyil says. “At ad-Dir’iyah you’ll experience rich Saudi culture, while the amazing geological formations of the Edge of the World fascinate visitors with their beauty.” Upon returning to the Hotel, head directly to the Royal Moroccan Hammam for a honey and royal jelly mask or a Turkish salt scrub.

Four Seasons Hotel Riyadh at Kingdom Centre

Soar above the Serengeti in Tanzania

Most bucket lists include a safari – few things are more transformative than spotting the Big Five beasts in their native habitat. But once you’ve caught sight of fauna up close, spy them as an African Crowned Eagle would at Four Seasons Safari Lodge Serengeti, where the Hot-Air Balloon Safari offered in partnership with local operator Serengeti Balloon Safaris takes you some 609 metres off the ground. “To see the Serengeti Plains from above is truly special – it really shows the scale and expanse of the beautiful landscape, especially in the early morning light,” says Ahmed Attas, Discovery Centre Manager.

To see the Serengeti Plains from above is truly special – it really shows the scale and expanse of the beautiful landscape.

“Depending on the time of year, you may be lucky enough to fly over the Great Migration, when there are herds of wildebeest as far as the eye can see, or it could be that you glide through the air just metres above hippos in the river. You could also see big cats out hunting before the mid-day heat begins to build.”

Attas reports that some guests have glimpsed lions or flown just a few metres above an adult male leopard sitting in the top branches of a tree. One thing is certain: If you take off at dawn or dusk, you’ll be able to capture the panorama in exquisite light. “Sunrises and sunsets in the Serengeti are beyond compare,” he says. “I think what makes the balloon safari at sunrise even more magical is that you’re able to see the wilderness coming to life for a new day.”

Four Seasons Safari Lodge Serengeti, Tanzania

YOUR JOURNEY BEGINS HERE

Let us satisfy your lofty expectations.

Decorative sculpture in lobby

The Heart of Four Seasons

For 60 years, Four Seasons has set the standard for service and hospitality, never wavering from its focus on prioritizing people – both guests and team members. In a three-part series, we’re introducing you to 60 Four Seasons people who are sharing what they’ve learned, what they love and what they’re looking forward to. Our first story explored the 2000s to the present; here, we’ll look at the 1980s and 1990s, and how the innovation of those decades helped shape Four Seasons. In the next few months, we’ll culminate with the brand’s beginnings – and its founder, Isadore Sharp. We’re proud and grateful to celebrate him and the people who continue to make his dream a reality.

 

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1990 to 1999: Growing the Four Seasons Family

As the century and millennium drew to a close, Four Seasons focused on new openings around the world, including tropical getaways, historic renovations and properties in Asia.

Betty Chan joined the Four Seasons team in 1995 as part of the Worldwide Sales Office in Hong Kong. After sales roles in Shanghai and for the group of Thailand resorts, she became director of marketing for the new Four Seasons Hotel Bangkok at Chao Phraya River in 2019, as part of its pre-opening team. There’s a reason she’s been with Four Seasons for more than a quarter-century and a reason it feels like home: “I love the fact I can be myself,” she says. “My voice is being heard, and I love the culture of giving and getting feedback so I can improve myself.”

That same spirit – the perfect blend of comfort and exploration – is, of course, what makes Four Seasons so special to guests, too. By the 1990s, Four Seasons was recognized as a leader in the hospitality industry. Experienced travellers knew that they would find exceptional service with the brand, and the brand knew that guests were ready for more.

People who had stayed with Four Seasons on business trips were ready spend their leisure trips with the brand, too. “Corporate clients who love our exceptional service want to spend their holidays with Four Seasons too,” Chan says, “so it was important for us to develop more resort properties.”

And so, Four Seasons kicked off the decade with the launch of its first tropical resort, in Maui, followed soon after by the opening of its Nevis resort. By the end of the decade, Four Seasons had also welcomed the Maldives into the fold – capturing the attention and devotion of scuba divers, and setting the scene for the later addition of Four Seasons Explorer, a private cruising yacht that would introduce guests to even more of the Maldivian atolls’ wonders. While Four Seasons had always offered luxury and ease, now it was beginning to offer true global adventure.

In addition to the leaps and bounds in resort travel, Four Seasons also grew exponentially in Asia and the Pacific, beginning with openings in Tokyo and Hong Kong. For Four Seasons, the region represented a world of opportunity – for growing the brand, yes, but more importantly, for expanding guests’ horizons and connecting them to the world in the ways they needed and wanted. “Business travel to Asia increases every year, and Asia also offers great value for holidays,” Chan says. “It’s easy for long-haul travellers to experience different cultures in one trip by travelling to many countries – or having very different experiences within one country. For example, in Thailand, they can visit the Grand Palace and temples in the capital city of Bangkok, hop on a short flight to go glamping in the jungle at Four Seasons Tented Camp at Golden Triangle, and then end their trip relaxing on the beach at Koh Samui.”

On more than one occasion, the new properties introduced in this part of the world in the 1990s prompted whole new ways of thinking about the resort experience, breaking away from the standard industry approach and shaping the direction of Four Seasons for decades to come. Private pavilion accommodations drew guests to Four Seasons Resort Bali at Jimbaran Bay and were precursors to the luxury tents at Four Seasons Tented Camp Golden Triangle. Four Seasons also opened an inland resort at Chiang Mai, a concept echoed later in California and in Hampshire, England.

Four Seasons Resort Chiang Mai is especially close to my heart,” Chan says. “I joined the same year the Resort opened, and it was the first property I visited while working at the Worldwide Sales Office. At the time, there was no luxury resort in Chiang Mai, and Four Seasons really put the destination on the map. It was a ‘love at first sight’ experience for me on my first visit. There was something magical and spiritual about the place, and I returned every year and even honeymooned at the resort.”

Four Seasons captured a different kind of magic in the 1990s, too: historic restorations. The first of these was the conversion of a Renaissance convent in Milan, followed by properties in Istanbul and Paris. “During my time in sales, our clients in Asia were particularly interested in Four Seasons Hotel Istanbul at Sultanahmet and intrigued by the story of how we turned a prison into a hotel,” Chan says.

Today, in her marketing role, Chan has a special fondness for one particular innovation of that decade: the Four Seasons website and online presence. When it was launched, “I was still fairly new to the company,” she says. “I remember looking at the images and was in awe and inspired by the destinations. At the time there were only about 40 properties in the world. In my current role, I understand that the website is a great channel for us to tell the stories of our craftspeople and to share images and inspiration.”

The decade brought growth that was both rooted and responsive. “One success of Four Seasons has been its ability to change with the times,” Chan says. “The company continues to evolve and never stops growing. I look forward to the continual innovations targeting future generations of travellers and how we can adapt to their needs and expectations.”

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1980 to 1989: International Expansion

Four Seasons began to rethink its identity in the 1980s, shifting to a new business model, solidifying its commitment to the Golden Rule and continuing its expansion into the neighbouring U.S.

“I have always believed that the sky is the limit, but my time with Four Seasons has shown that to truly be the case,” says Mohamed “Mo” Elbanna, Regional Vice President and General Manager at Four Seasons Resort Palm Beach. Originally from Cairo, Elbanna was lured away from the family textile business by the glamour of the hospitality industry. He joined Four Seasons in 2002 as part of the opening team at Four Seasons Resort Sharm El Sheikh, and then moved to the U.S. in 2008. He has been in the Americas ever since, with promotions taking him to Chicago, Nevis, Westlake Village in California, and now, South Florida, where he leads the Miami, Palm Beach, Fort Lauderdale and Surfside properties in addition to a few in other parts of the U.S.

Expansion into the U.S. hit its stride in the 1980s, with openings in Philadelphia, Boston, Dallas, Los Angeles and Chicago, among others. They joined existing Four Seasons properties in San Francisco and Washington, DC. “An expansion into the United States was a natural step,” Elbanna says. “Not only is it Canada’s nearest international market, but it’s also one of the largest in the world. Growing beyond the border, touching down in some of the most iconic cities in the United States made a splash, letting the world know that Four Seasons was ready to take on the world’s luxury hotel market.”

That readiness grew partly from an internal business transformation, as Four Seasons shifted from being a hotel owner-operator to being a management company. “This transition made us more focused on service and people rather than managing real estate development,” Elbanna says. “The model allowed us to shift focus to our people, the key to our success. We are still a company built on people, a pillar of our service culture.”

It was a natural evolution for Four Seasons after the company kicked off the decade with a key strategic decision to focus on its company culture. The philosophy of service had always been implicit, but in 1980, Isadore Sharp and his team made it explicit, with a formal credo founded on the Golden Rule: We treat others – all others: customers, employees, partners, suppliers – as we would wish to be treated.

Elbanna cites the adoption of the Golden Rule as easily the most important development of the decade. “It’s a simple ideology in concept, but it takes commitment to deliver that through our actions every day,” he says. “The fact that one saying grounds each and every one of us, wherever we are in the world – and that it still holds just as true today as it did back then – means that it was monumental, that it’s part of our DNA and who we are at the core, and that it always will be.”

Along with that, though, Elbanna points to the 1985 introduction of branded Private Residences as one of the decade’s most impressive legacies. “It takes both courage and ingenuity to branch out and integrate a new business component like that,” he says. Starting with the first residential offering in Boston, “Four Seasons was a trailblazer in the evolution of branded residences, and now almost every new property has a residential component. This was the first step in taking a hospitality brand on a journey to become a lifestyle community.”

A year later, Four Seasons chose Texas as the place to go big with two new developments: a full-service spa and the addition of golf, both at Four Seasons Resort and Club Dallas at Las Colinas. That same year, Four Seasons launched its custom mattress. Every new innovation was centred around the Golden Rule, making a Four Seasons stay about a more complete guest experience and forever changing the expectation of luxury hospitality.

By the end of the decade, Four Seasons had grown to 10,000 employees, all focused on service. “We all truly beat with one heart,” Elbanna says. “We all care about each other both professionally and personally. It’s about delivering on both the guest and employee experience every day.”

In thinking about the brand’s future, Elbanna envisions Four Seasons inspiring “all facets of life,” he says. “Beyond hotels and resorts, we are already touching on life experiences from air to land, from sea to sky, from shopping to sporting. I believe this is only the beginning of our ability to make life richer by making space for people to connect to each other and to the world.”

Check back later this year to meet Four Seasons founder Isadore Sharp and to journey deeper into the story of Four Seasons through the decades.

5 Swoon-Worthy Summer Picnics

Does anything say summer quite like dining al fresco? Around the globe, Four Seasons hotels and resorts elevate the classic picnic with enchanting settings, appetizing adventures and inspired dishes.


Florence picnic

In a Clandestine Park

How better to enjoy this 15th-century palazzo and its gated gardens than with a picnic supplied by Four Seasons Hotel Firenze‘s Michelin-starred restaurant? “This experience is quintessentially Italian,” says Vito Mollica, Executive Chef and Director of Food and Beverage. “Our dishes are steeped in tradition, and Italians are known for eating outdoors on holidays.” Choose your setting – a grassy lawn shaded by centuries-old ginkgo trees, a secluded gazebo or a blanket by the park’s neoclassical temple – and pop open a bottle of Tolaini al Passo. The Tuscan red pairs well with a meal of artful dishes, from melon with shaved ham and airy asparagus frittatas to classic baci di dama biscuits made with hazelnuts.


Seychelles picnic

On a White-Sand Beach

A tropical lunch meets relaxed adventure at Four Seasons Resort Seychelles at Desroches Island, a private isle ringed with nearly 9 miles (14.5 metres) of sugar-soft sands.

“This island is meant for exploring,” says Chef Olivier Barré, “and the picnic is a delicious excuse to pause and enjoy the view.” Guests can stroll or cycle to one of dozens of spots, on the edge of turquoise waters or shaded by coconut groves, that simply beg for a gingham blanket. Lunch, neatly packed into a bike-friendly wicker basket, is completely customizable, though bites like pesto chicken and local cassava or banana chips are perennial favourites, not to mention the kiwi Danishes. While you dine, keep an eye out for Aldabra giant tortoises – more than 100 live on the island.


Prague boat picnic

Aboard a Private Riverboat

Take in the Czech Republic capital’s sights – the iconic Charles Bridge, Prague Castle – aboard one of Four Seasons Hotel Prague‘s elegant wooden boats. Built by master craftsmen in Italy, the two vessels that sail the Vltava River are furnished with deep blue cushions and overseen by captains in crisp white suits. Begin the picnic with house-made pretzels (a guest favourite) and bottles of chilled Prosecco, followed by hearty salads and sandwiches stuffed with prosciutto di San Daniele or smoked salmon. “Guests see the city from a whole new angle,” says Chef Concierge Petr Zezula.


Vail picnic

On a Mountain Trek

Four Seasons Resort and Residences Vail launched its picnic program last summer and it’s back by popular demand. “The Colorado-inspired meals are a convenient addition to mountain biking or hiking adventures,” says Kate Allan, Guest Relations Supervisor. Guests can earn their lunch with a walk along one of the Four Seasons recommended routes, such as a hike to placid Piney Lake or a tour through aspen groves to scenic Booth Falls. The backpack spread includes a selection of portable delectables such as the Resort’s popular house-made granola and sandwiches of shaved meats – pancetta, calabrese and salami, among others – sourced from the state where you’re enjoying them.


Las Vegas heli-tour

After a Heli-Tour

This unparalleled picnic experience from Four Seasons Hotel Las Vegas starts with a helicopter trip through the Valley of Fire, a 40,000-acre nature preserve known for its bright red Aztec sandstone. Guests have exclusive access to a private landing pad at the base of the Grand Canyon. Here, a picnic fit for royalty is presented: plates like ahi tuna crudo, Waygu beef carpaccio and blackened salmon salad, along with Champagne. The food gains relish from the backdrop: towering canyon walls and the winding Colorado River. “Travellers visit Las Vegas for myriad reasons, many never realizing the destination’s proximity to one of the seven natural wonders of the world,” says Hotel Manager Angelica Palladino. After this excursion, you won’t be likely to forget it.

Your Journey Begins Here

Your next adventure awaits.

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