Double Exposure:
Photographer Nicolas Ruel
Captures the Majestic Serengeti

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Photographer Nicolas Ruel

Nicolas Ruel has always viewed the world a little bit differently. “I never wanted to do what everyone else was doing,” the photographer says. “I wanted to see things from a unique perspective.”

In 2007, Ruel started experimenting with a new technique, shooting a subject with an eight-second exposure. “I start the exposure, cut it, turn the camera, count in my head, close and come back,” he says. “Visually, there’s a choreography to this style.”

He describes his technique as taking a photo and then putting a second photo on top of it so that the two pictures blend together. The resulting image, which he prints on stainless steel, seems to capture movement.

Ruel travelled to 70 cities across 40 countries to produce his main series, Cityscape, Civilization and Industrial, featuring emblematic urban centres with a futuristic angle.

Recently, he had the chance to visit Four Seasons Safari Lodge Serengeti in Tanzania as part of the Envoy by Four Seasons, a program that gives storytellers and artists in a range of genres the chance to immerse themselves in a destination and create work inspired by their experiences.

Here, Ruel shares highlights from his journey.

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Guests often see elephants gathering beside the Lodge’s infinity pool.

What most excited you about participating in the Envoy by Four Seasons program?

My fascination with the Maasai people goes back years. I wanted to share their way of life – one so different from my own – in my own way, with an artistic documentary approach.

How do you describe your creative process?

It starts with a passion for a particular subject or idea, and then from there I think of the best way to make that idea come to life through my photography and using different media to print.

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Ruel captures a member of the Maasai.

Is there any artistic style comparable to your technique?

There’s a lot of similarity between what I do and cubism, where artists show two angles of the same subject. The idea is the same: A subject looks different from a different perspective.

How did seeing the Serengeti from a hot-air balloon change your sense of the landscape?

It was a once-in-a-lifetime experience and a chance for a bird’s-eye view of the savannah at the break of dawn. At sunrise, the air is still and allows for a unique perspective in terms of scale and photographic opportunity to shoot the wildlife below. Silence was my friend, as the animals below were undisturbed.

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A pair of lions gaze out into the plains.

How is photographing wildlife unlike photographing people?

With people, trust is made much more easily, whether verbal or non-verbal. When photographing animals, I enter the situation with patience and rely heavily on instinct. Shooting the unpredictable is much more challenging.

What did you learn about going on tracking expeditions with the Maasai?

It let me move to the rhythm of my own pulse, guided by their steps, jumps, smiles and passion for life. And almost rubbing shoulders with animals in the natural environment made me realize how fragile life is and how important it is to live every moment to the fullest.

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Four Seasons Envoy Nicolas Ruel explores the Serengeti through photography.

What was your wildlife highlight?

I had almost given up on photographing a cheetah, but while heading to the airport we spotted two. They were in predatory mode, hunting gazelles. They aligned themselves in preparation to attack, and at full speed they were off. I was lucky enough to get my shot. Sometimes the moment you are waiting for happens when you least expect it.

Do you think your work subtly helps people think about conservation?

I hope my work inspires people to look deeper, not only into the work itself but into the fragility of these magnificent creatures in their natural habitat. If people are able to make an emotional connection to this world and its wildlife, then my hope is that they are moved to address the issues that threaten the animals’ existence.

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From a hot-air balloon, Ruel captured images of the savannah coming to life.

What did you learn about yourself during this trip?

Discovering different cultures allows me to deepen my knowledge of man and his environment, but most of all to be as close as possible to my own emotions. This experience in the Serengeti has taught me the importance of living in flow. I found myself deep in my work and losing track of time completely. Being in this flow state allowed me to get closer to my source of inspiration – the animals – without thinking about the next shot. It was a form of meditation and something I will carry forward with me on my next adventure.

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Ruel explored the beautiful landscape of the Serengeti with Maasai guides.

All photography courtesy Muse Storytelling

Your Journey Begins Here

How will you step out of your comfort zone?

Serengeti sky

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My Journey to the Edge of the World

In 2017, I set out to become the first black woman to visit every U.N.-recognized country in the world. As of June 2019, I have covered 176 out of 195 countries. This quest is not just about shifting the narrative about what and who a traveller or tourist looks like. It’s about changing travellers’ perception of places.

The Middle East, for example, is one of my favourite regions. In my experience, the hospitality there is among the best in the world.

This was especially apparent on a recent trip to Saudi Arabia, where Four Seasons Hotel Riyadh at Kingdom Centre went above (literally) and beyond. The Extraordinary Experiences curated by the Concierge are just that – extraordinary invitations to adventure. I participated in one called Journey to the Edge of the World, and I’m still pinching myself to make sure it wasn’t a dream.

Saudi Edgeoftheworld Escalades

From the Hotel, we made a two-hour drive – in the comfort of a Cadillac Escalade – to the historic oasis of Ad’Diriyah, the former seat of the Saudi royal family. Along the way, we passed a herd of camels. I had to get out for a photo. Later, my guide showed me the lively market centre in Al Bujairy, where I took in the wondrous, clean-cut adobe architecture from the 15th century. It is the gateway to historic Riyadh, and it was magical. Today, restaurants, cafés and parks are mixed in. Every step of the way, my needs were fulfilled. I felt like the star in my very own movie.

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Four Seasons Hotel Riyadh at Kingdom Centre

From there, we drove deep into the Arabian desert. The landscape was alien and breathtaking. But nothing could prepare me for the main attraction, Jebel Fihrayn, a narrow escarpment nicknamed the Edge of the World.

Jebel Fihrayn is as awe-inspiring as the Grand Canyon, and somehow even more expansive and dramatic. Unlike the Grand Canyon’s top sites, you may find yourself alone here. You can’t help but feel connected to the canyons, the plains and the world beyond in a profound way.

I wouldn’t have believed that the experience could be elevated even further. It was, though, with my bird’s-eye view on a micro-light flight.

Saudi Edgeoftheworld

After landing, we returned to a Bedouin tent surrounded by bright carpets. It must have taken hours to set up. My guide also immediately appeared with cold hand towels and sweet, tender dates. There, we also savoured a fragrant spread of lamb chops, grilled vegetables, hummus and other dips, and tagines. 

We finished with my new favourite dessert, kanafa, made from phyllo and cheese. Seeing how much I enjoyed the feast, the pastry chef later showed me how to make it on my own.

To be almost alone in this vast environment, while treated to this level of service and food, is something I will never forget. Another is watching the landscape change colours as the sun began to set.

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Saudi Arabia, country 146 out of 195, was a big deal for me. Western tourists have only recently begun exploring its wonders under a new visa system, and it was fascinating to get a peek at everything going on there. I was surprised to learn that women are no longer required to cover their heads in public. Most still do, and I did out of respect.

As for clothing, when I arrived, my luggage had been lost on the way. Fortunately, the team at Four Seasons Hotel Riyadh offers all of its female guests robe-like abayas throughout their stay. I was grateful for this touch and how it considered the cultural context.

The Hotel, which is set high up in Riyadh’s iconic, 65-storey Kingdom Centre, also offers two women-only floors and a gym exclusively for women. I appreciated the way these touches considered the cultural context.

Saudi Edgeoftheworld Hijab Final

Seeing the World With Four Seasons

During my travels I have been fortunate enough to stay at several Four Seasons hotels. Four Seasons Hotel Tunis is a game-changer. Even if you aren’t staying there, you should go for dinner. The flavours of Spain, France and Italy can be tasted in the top-floor Creek Bistro Chic as you look out on blue waters. I now tell people to skip Mykonos and discover Tunis instead.

Thanks to the partnership between Four Seasons and NetJets, I flew privately from New York City to Miami for their Pop Down event, a one-night-only gala coinciding with Art Basel and held on board a custom-designed superyacht.

 


Just as Four Seasons allows me to discover the world in new ways, I invite you to do the same. Follow along at @thecatchmeifyoucan.

YOUR JOURNEY BEGINS HERE

What discoveries will you make?

Palm trees and building

Photo-Worthy Mountain Escapes

There’s a moment that comes between hopping off the ski lift and slaloming to the base of the run: a moment of awe. But it’s important to remember that elation comes at every elevation. Here, mountain insiders share their favourite photogenic après-ski delights to top off finding scenic slopes.

Connect With Loved Ones in Whistler, British Columbia


Whistler Mountain View

Thanks to its architecture, inspired by Alpine lodges in Europe, Four Seasons Resort and Residences Whistler is photogenic itself. But for Executive Chef Eren Guryel, there’s another sight worth snapping: the Resort’s vintage camper. “There really isn’t anything like fondue and fresh, steaming bread at the camper for après-ski,” he says. “It just warms the soul.”

 


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His must-order drink? Tipsy Snowman, the Resort’s signature hot chocolate that’s destined for social media fame. Grab some roasting sticks, make s’mores and talk about your day exploring the unforgettable sights of Whistler and Blackcomb mountains.


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Cosy Up at The Handle Bar in Jackson Hole, Wyoming


Jackson Hole Skiiers And Moose

“No matter how you spend your day, Instagrammable cocktails and elk chilli and Cotija cheese nachos at The Handle Bar is a great way to round it out,” says Hope Maloney, Chef Concierge at Four Seasons Resort and Residences Jackson Hole and a member of Les Clefs d’Or USA.


Jackson Hole The Handle Bar

The beer hall attracts Jackson locals to warm up with curated whiskeys and unmissable desserts like orange pound cake topped with roasted strawberries, mascarpone ice cream and Grand Marnier.


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Stop by a Slopeside Legend in Megève, France


Megeve Chair Lift And Ski Down

Skiers have long been drawn to this corner of France for its postcard views of 4,800-metre-high (15,700-foot) Mont Blanc. (And, yes, the skiing.) But you can also warm your snow-dusted toes at Ideal 1850, a ski-in, ski-out restaurant at 1,850 metres (6,070 feet). The Chef Concierge at Four Seasons Hotel Megève recommends tucking into a truffle pizza accompanied by your panoramic mountain view.


L Ideal 1850

After lunch, take the ski lift, follow the Mandarines slopes for a few metres and turn quickly to your right, heading towards the fir trees. You’ll arrive at the top of the Slalom slope, where a sense of wonder will rush through you as you see this view over the village of Megève, the entire valley and Mont d’Arbois. The natural contrast of colours is breathtaking.


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Achieve a Rocky Mountain High in Vail, Colorado

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For a photo-worthy après-ski experience, bartender (and Vail native) Harrison Brown naturally advises guests of Four Seasons Resort and Residences Vail to head directly to his watering hole, the aptly named Remedy Bar.


Vail Remedy Bar

“We have several firepits on our terrace that overlook Vail Mountain’s Bear Tree run,” he says. Your drink order: Brown’s own creation, the Stallion, whose ingredients include Breckenridge Bourbon, Contratto Aperitif, Kahlúa and Luxardo maraschino cherries, topped with stout foam. “The sophisticated cocktail pairs nicely with our chef’s Signature ‘Grilled Cheese,’ which is made with foie gras butter, taleggio, warm honey and herbes de Provence.”


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Find Desert Delights in Santa Fe, New Mexico


Santa Fe Ski

“Santa Fe’s views are truly distinctive and offer sweeping, uninterrupted views of diverse terrain showcasing vast, beautiful high desert landscapes,” says Justin Bobb, an expert skier, snowboarder and guide at Four Seasons Resort Rancho Encantado Santa Fe.


Santa Fe Terra Bar And Wine By Fire

For a prime panorama, you don’t have to go far. Join the locals for drinks by the patio firepit of Terra Bar, or, in an impressive après power move, ask the Resort’s Après Butler to light your Casita fireplace and arrange restorative nibbles, plus a cocktail kit (the Santa Fe Mule is a favourite, made with Santa Fe Spirits Expedition Vodka), to enjoy in the comfort of your room.

YOUR JOURNEY BEGINS HERE

Where will you capture your next favourite photograph?

Whistler golf course

The Hawaiian Islands as You’ve Never Seen Them Before

Hawaii is a land of perpetual enchantment, and even for an island native, there are new ways to discover its secrets. That’s what Kauai-born Chelsea Yamase found when she dove into Hawaii by Four Seasons, which combines exclusive experiences on four Hawaiian islands into one 12-day itinerary. She and the equally intrepid Sam Kolder helicoptered through clouds of smoke over an active volcano, took a sunrise hike to Sweetheart Rock and picked exotic fruit on an organic farm with an executive chef. Flying high and diving deep, Yamase and Kolder immersed themselves in the rich culture and dramatic geography of this Polynesian paradise for an experience you won’t want to miss.

Volcano Helicopter Tour

To devise a private aerial tour of the Big Island, Four Seasons turned to revered Hawaiian kumu (teacher) Kamakaonaona “Uncle Earl” Regidor, manager of Ka’upulehu Cultural Center, which is on the same site as Four Seasons Resort Hualalai. He designed the ride to showcase the sheer forces of nature still sculpting the Big Island. The helicopter picks up passengers on the 14th fairway of the Hualalai Golf Course and then flies them into the steamy sky above Mauna Loa, one of the world’s most active volcanoes. From there, guests touch down at a secluded black-sand beach and spend the afternoon exploring Halema‘uma‘u Crater, recently reshaped by the 2018 eruption of neighbouring Kilauea.

“We were very blessed to fly over Mauna Loa and the adjacent fissure when the flow was at the height of its activity last year,” Yamase says. “Seeing rivers of molten lava forming brand-new land gave me this overwhelming sense of awe. Even hundreds of feet away the heat hit us like a wall. We flew around columns of smoke, and you could smell the sulphur and hear the crackling and crunching of hot meeting cold. It’s a very primal experience. The colours and sights were stunning from the helicopter – it’s really the only way you can fully grasp what you’re seeing.”

Sunrise Hike and Cave Diving

The terrain on Hawaii’s secluded “pineapple island” is so diverse that guests invariably end up designing their own experience within the larger itinerary. Riding through upland trails and valleys on horseback, diving into Hulopo‘e Bay from the side of a luxurious catamaran that’s yours alone – there’s a thrill for every kind of adventurer. Kolder and Yamase kicked off their stay at Four Seasons Resort Lanai with a sunrise hike to Puʻupehe (Sweetheart Rock), an 80-foot (24-metre) rock formation rising from the waters that separate Mānele and Hulopoʻe bays.

“Mornings in Hawaii, particularly on Lanai, are so quiet and peaceful,” Yamase says. “We decided to do the short walk up the cliff. My favourite moment was when we were up high on the edge, watching the sun make its way over the distant Maui mountains. It transformed the ocean from a reflection of gold to a deep turquoise and painted Sweetheart Rock ochre red. Seeing these same cliffs, as well of the rest of the coastline, from the deck of the catamaran later that day was a delightful mix of luxurious, relaxing fun. We lazed in net hammocks in the sun and did a bit of cave diving near a rocky island that juts out from the water like a shark fin.”

Hula Performance

A hallowed tradition older than the written word, hula keeps the history of ancient Hawaii alive. Through movement and chants, dancers – who train by climbing lofty palm trees and swimming with boulders – recount the stories of this divine land and its people. On Ka‘ena Point, the westernmost tip of Oahu’s wild western coast, guests at Four Seasons Resort Oahu at Ko Olina experience a mesmerizing display of storytelling with physical strength. Here, Kumu hula La‘akea Perry shares the story of this spot, also known as Leaping Rock, a sacred setting where mortal souls jumped from earth into the realm of the gods.

“One of my favourite things about growing up in Hawaii is how meaningfully people engage with the land here,” says Yamase. “For me, it’s always been true that perception of a place can change with one’s knowledge of it. The myths and history of Ka‘ena Point added a layer of sacredness to the hike and to the trip overall. The chance to interact with a kumu hula as knowledgeable as La‘akea is a rarity even for someone like me who was born and raised in the islands. Hearing his oli [chant] gave me goose bumps.”

Farm Visit and Personalized Dinner

For this hands-on culinary adventure, Executive Chef Craig Dryhurst of Four Seasons Resort Maui at Wailea joins guests on a helicopter ride above Maui’s coast. The flight path sweeps over Haleakala and lands at ONO Organic Farms, where lifelong farmer Chuck Boerner blazes an edible trail on the verdant hillside. As Dryhurst returns to the kitchen to spin the fresh-picked ingredients into dinner, guests head to Hana, terminus of the scenic Road to Hana and site of many sought-after food trucks (think fish tacos and barbecue chicken). You’ll choose what’s next – floating through lava caves or hiking through a bamboo forest in search of serene waterfalls. Either way, you’ll make it back to the Resort in plenty of time to feast on an unforgettable meal prepared from the farm basket you picked only hours earlier.

“The dinner on the beach was closer to a sumptuous feast, with ingredients collected primarily from that ahapua‘a [parcel of the island],” Yamase says. “That whole day was one delight after another. The thought put into that meal and experience is something I’ll cherish forever.”

For more information about Hawaii by Four Seasons, visit our website or contact our reservations team.

Your Journey Begins Here

Discover the islands

Four Seasons Resort Hualalai

How Gratitude Inspired a Global Quest

When A.J. Jacobs told his son they should be thankful to the farmer who grew their food, his son challenged him to thank the farmer in person. The idea sparked his new book, Thanks a Thousand (November, Simon & Schuster). Tracing the path of his morning cup of coffee, he learned not only that coffee sleeves are called zorfs and have been around for centuries across cultures, but also how incredibly connected we all are.


coffee berries

Once ripe, coffee berries are picked, processed and dried.

Why did you start your gratitude journey with something so seemingly insignificant?

Coffee is not insignificant! Without it, I’d be a zombie. That said, I wanted to start with something small because I wanted to show that even the simplest items require hundreds of people—designers, biologists, miners, politicians, financiers, truckers, goat herders. I chose coffee because I’m an addict. But it could have been anything. I could have chosen to follow the gratitude trail for my socks, toothpaste, light bulbs, you name it.

What was the most surprising discovery?

That it takes the world to make the smallest things in our lives. I could have spent years travelling the globe and thanking folks for my coffee. I could have gone to Chile and thanked the miners who get the copper for the wires in my coffee roaster. I could have gone to China to thank its manufacturers for making the special bricks in the steel factory that can withstand extreme heat. I bet I could have visited almost every nation on earth.

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Ground coffee seeds

Dried coffee seeds (or “beans”) are then roasted and ground.

You say a crucial part of gratitude is the act of noticing. Travel is, of course, an ideal time to do this. How do we cultivate this ability even when in familiar territory?

Even at home, I try to have a travel mindset. I try to pretend I’m a tourist and notice the small things, like the cool light bulbs in my local café. I know we’re all rushed, but maybe let your food stay on your tongue for five seconds longer—just five seconds—and notice the interplay of flavours, the sweetness, the acidity, the texture.

What’s the difference between feeling and being grateful?

To me, the big difference is between feeling grateful and acting grateful. Both are good. But feeling grateful is more of a one-way street, whereas acting grateful makes it a two-way street. Both you and the other person come away happier. Acting grateful could be a small gesture. It could be just saying “thanks,” looking the person in the eye, giving them a non-fake smile. Acting grateful is the opposite of a vicious cycle; it’s a virtuous cycle. You thank the other person and they act kinder, then you act kinder, and eventually you are hugging each other. Well, maybe not hugging. But you are both happier.

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Coffee roast

The type of roast and grind determines flavor.

Your gratitude quest followed the coffee bean’s journey backwards – from the café back to the farm. Why?

I like starting small and then following the ever-expanding circles. It lets you go down unexpected paths, and there are hundreds of them. But starting small makes it manageable.

How can someone plot their own gratitude quest? How do they choose between all the different paths they could follow?

First, choose something you’re really grateful for. Maybe wine or chocolate or even Coca-Cola. That way you know where you’ll end up—in a vineyard, a cacao farm or Atlanta’s Coke factory. Then make a list of all the parts that go into your product. There will be hundreds. Choose what interests you. There’s no wrong way to go.

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A.J. Jacobs

Distributors help small coffee farmers supply your favorite roasts and beans to coffee shops around the globe.

Here, A.J. recounts his top three travel experiences while reporting the book – plus, where his gratitude might take him next.

  1. I loved visiting Colombia, where I went to a farm where my [coffee] beans are grown. It’s in a tiny town in the southwest of the country. I was driven to the farm on a series of winding mountain roads, but it was worth the scary hairpin turns. The view of the fog-shrouded mountains was astounding. And there were the biggest chickens I’ve ever seen – the size of adult pit bulls!
  2. I also flew to Chicago and drove two hours to a steel mill in Indiana. It was fascinating to take a tour of the factory. It looked like the Fourth of July – the showers of sparks resembled an extended fireworks display.
  3. I live in New York City and drove 100 miles north to the Catskills. It’s a gorgeous area – and home to the reservoirs that give New York its water. The reservoirs are actually open to the public – you can hike and fish and rent boats there.
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Coffee

Up Next

In the spring, our family is taking a vacation to Japan. There will certainly be a lot of thanksgiving on that trip. My kids are huge Nintendo fans. Since the company is based in Kyoto, we’re going to thank as many Nintendo employees in person as possible.

 

A.J. Jacobs is a journalist, a lecturer and the author of It’s All Relative and My Life as an Experiment, among other titles. He lives in New York, where his Thanks a Thousand journey began.

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