Author: Colleen Mitchell

A Meal to Remember: Luxury Dining with Four Seasons

Posted on by Colleen Mitchell

An extraordinary meal endures in our memory, not only for the artful cuisine but also for the experience around it. When we take our seat at the table with friends or loved ones, time slows down: We’re fully present, together, in the moment, with all our senses engaged.

Fans of award-winning fine dining will feel at home at Four Seasons, whose 25 restaurants with Michelin stars across 20 Four Seasons hotels and resorts have 34 stars and counting – the most of any luxury hospitality brand – and a host of accolades from arbiters of excellence like Black Pearl and Gault&Millau. Along with outstanding cuisine, there’s another important aspect of every meal: the warm, personalized service Four Seasons is known for.

At Noi (2 stars), award-winning chef Paulo Airaudo infuses seasonal ingredients with Italian soul, resulting in unexpected flavour combinations you won’t find anywhere else in Hong Kong.

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At Four Seasons Hotel Hong Kong, Caprice (3 stars) invites you to taste the finest French cuisine in the city’s most elegant setting.

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SÉZANNE (2 stars) at Four Seasons Hotel Tokyo at Marunouchi is known for its seasonal menus filled with dynamic French dishes crafted by Executive Chef Daniel Calvert. It was also ranked number one on Asia’s 50 Best Restaurants 2024.

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Hong Kong’s Lung King Heen (2 stars) sources quality produce from all over the world to make sophisticated Cantonese dishes.

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Sample the creative dim sum creations at Zi Yat Heen (1 star) at Four Seasons Hotel Macao, Cotai Strip.

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Innovation is at the forefront at Jin Sha (1 star) at Four Seasons Hotel Hangzhou at West Lake, where Executive Chinese Chef Wang Yong takes traditional Zhejiang flavours and turns them into something new and delicious.

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Known for its eco-conscious approach to fine dining, est (1 star) at Four Seasons Hotel Tokyo at Otemachi showcases Chef Guillaume Bracaval’s exceptional Japanese-French fare.

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The menus at Cai Yi Xuan (1 star) at Four Seasons Hotel Beijing have a variety of exceptional Cantonese dishes to choose from.

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Savour a selection of local Cantonese dishes at Yu Yue Heen (1 star) at Four Seasons Hotel Guangzhou, one of the first Chinese restaurants to be awarded a Michelin star in Guangzhou.

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No detail is too small at Sushi Saito (1 star). Featuring rice from Akita and Nagano cooked in spring water from Kagoshima, the restaurant’s Edomae-style sushi is best enjoyed at the cypress counter next to views of the Hong Kong skyline.

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Only prix-fixe menus are served at Caprice: four or five courses at lunch, and two seven-course options at dinner.

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Those looking for fine dining in Hong Kong will find a variety of exceptional cuisine all under one roof. Four Seasons Hotel Hong Kong alone holds eight Michelin stars for impeccable French cuisine at Caprice (three stars), Cantonese at Lung King Heen (two), Italian at Noi (two) and Japanese at Sushi Saito (one), while ARGO is honoured on the list of the World’s 50 Best Bars. One of the most celebrated Chinese restaurants anywhere, Lung King Heen shines in dishes like Pineapple Pork Buns, with ingredients personally sourced and inventively prepared by Executive Chinese Chef Chan Yan Tak.

The bounty of the Mediterranean is front-and-centre at Pelagos (1 star) at Four Seasons Astir Palace Hotel Athens, where dishes highlight seasonal ingredients.

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As the flagship restaurant of Four Seasons Hotel Firenze, Il Palagio (1 star) serves regional classics that show off the best of Tuscany. Be sure to pair your meal with a selection from their cellar stocked with exceptional Italian wines.

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Anne-Sophie Pic, the world’s most decorated female chef, brings her celebrated French cuisine to La Dame de Pic London (2 stars) at Four Seasons Hotel London at Ten Trinity Square, with dishes such as Les Berlingots ASP and her Wild Sea Bass and Caviar (her father’s signature dish).

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Chef and head culinary curator Pedro Pena Bastos crafts his artful Portuguese dishes with the same meticulous passion as an artist painting their masterpiece. The result? An unforgettable meal at CURA (1 star) at Four Seasons Hotel Ritz Lisbon.

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At Le Cap (1 star) at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Chef Yoric Tièche reinvents Provençal and Mediterranean dishes using the freshest ingredients, some plucked from the sea and some from the Hotel’s gardens.

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Enjoy seasonal Italian specialties at Il Lago (1 star) at Four Seasons Hotel des Bergues Geneva, coupled with relaxing views of Lake Geneva.

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At Le George (1 star), modern Mediterranean-style cuisine is expertly crafted by Chef Simone Zanoni, who takes a sustainable, locally oriented approach to fine dining.

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Etna-born Chef Massimo Mantarro showcases the best of Sicilian cuisine next to incredible views of Taormina Bay at Principe Cerami (1 star) at San Domenico Palace, Taormina, A Four Seasons Hotel.

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At La Dame de Pic – Le 1920 (1 star) at Four Seasons Hotel Megève, Anne-Sophie Pic continues her quest for new, complex flavour combinations, this time with a Savoyard twist.

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Chef Alan Taudon, a talented disciple of Christian Le Squer, focuses his menus at L’Orangerie (2 stars) on vegetables, dairy and seafood, resulting in dishes that are light, balanced and remarkably innovative.

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Paris is filled with fine dining landmarks, and you’ll find one of the most iconic at Four Seasons Hotel George V, Paris, home to Christian Le Squer’s famed Le Cinq (3 stars).

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At Four Seasons Hotel George V, Paris, Michelin-star dining captivates at modern French Le Cinq (three stars), plant-focused L’Orangerie (two) and Italian-Mediterranean Le George (one). In Le Cinq dishes such as Line-Fished Sea Bass, Executive Chef Christian Le Squer marries elegant and personally meaningful flavours like caviar with buttermilk that nods to his childhood in Brittany. The team’s service, notes Michelin, “is a model of empathy and style that is close to perfection.” And the experience at Le George, which also holds a Michelin green star for its commitment to sustainable gastronomy, extends beyond the dining room: Guests can join Chef Simone Zanoni for a visit to the organic kitchen garden in Versailles, followed by a private cooking class, taking fine dining in Paris to new experiential heights.

Pavyllon London (1 star) at Four Seasons Hotel London at Park Lane is the latest Four Seasons restaurant to receive a coveted Michelin star.

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Sit down in the legendary dining room at The Surf Club Restaurant (1 star) to sample some of Thomas Keller’s iconic dishes, including his Avocado Louie, NY Strip Steak and Caesar Salad prepared tableside.

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Feast on the best cuts of steak and Spanish-inspired cuisine at Capa (1 star), the rooftop steakhouse and bar at Four Seasons Resort Orlando at Walt Disney World® Resort.

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The diverse offerings at Capa include fresh Florida seafood, inventive small plates and expertly grilled cuts, along with an award-winning wine list.

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The relaxed atmosphere at Pavyllon London is intentional – Chef Yannick Alléno wanted his London restaurant to have a distinct neighbourhood feel.

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It took less than one year for Auro (1 star) at Four Seasons Resort and Residences Napa Valley to be bestowed with its first Michelin star – the only restaurant in Calistoga to have earned such an honour.

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At Pavyllon London Chef Yannick Alléno’s innovative take on French cuisine has a decidedly British feel.

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Set against the stunning backdrop of sprawling the Palisades Mountains, Auro offers a picture-perfect setting for Wine Country fine dining.

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At Auro, sit down for a five-course tasting menu created by acclaimed Chef Rogelio Garcia and his team.

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Perched on the 17th-floor, Capa offers unbeatable views of Orlando and the nightly fireworks.

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The Surf Club Restaurant at Four Seasons Hotel and Residences at The Surf Club is award-winning chef Thomas Keller’s first Florida restaurant.

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While legends like Le Cinq have been celebrated for decades, even the newest Four Seasons restaurants are earning acclaim. Pavyllon London, the debut London restaurant from multi-Michelin-award-winning Chef Yannick Alléno set within Four Seasons Hotel London at Park Lane, has also received its first star just six months after opening in July 2023. Chef Alléno and his world-class kitchen team have drawn inspiration from seasonal British produce as well as a passion for innovative French cuisine to create “an interactive, less formal, neighbourhood dining experience centred around countertop seating and great food,” just as Alléno intended.

Set within a working vineyard, Four Seasons Resort and Residences Napa Valley is an immersive culinary experience in and of itself, and its Auro restaurant was awarded a Michelin star within a year of opening, as well as a “Wine Spectator” Best of Award of Excellence. Executive Chef Rogelio Garcia draws from seasonal and personal inspirations to develop dishes like Dry-Aged Shima Aji, a flower-shaped creation that entices the eyes and the palate with its bright citrus, spicy and salty flavours. Guests can also enjoy wine dinner series, harvest festivities and other special events. Here, though, as at all Four Seasons restaurants, coming together over unforgettable food and drink can become its own kind of special occasion.

Iconic dining experiences in iconic settings

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Extraordinary Living at Four Seasons Private Residences

Posted on by Colleen Mitchell

Home is often described as a feeling. A feeling of belonging and being at ease. It’s where you can relax, be yourself and fully focus on the things you really care about. When you live with Four Seasons, you have a dedicated partner in creating not just a home, but a life you love, filled with experiences that are exclusive, distinctive and personal.

“In addition to beautiful private residences and exceptional Four Seasons service, luxury living is also about bringing the unexpected, the new,” says Eric Jausseran, Residential Lifestyle Manager at Four Seasons Private Residences Boston One Dalton. “It’s about delivering unrivalled experiences to a discerning audience.” From on-site luxury car test drives to expert-led scuba diving at some of the world’s best dive sites, life at Four Seasons Private Residences is anything but ordinary. The mix of curated activities and bespoke service, plus access to world-class amenities, offers exactly what luxury homeowners are looking for: effortless and fulfilling lifestyles that are as unique as they are.

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One Dalton is set in Boston’s scenic Back Bay neighbourhood.

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When you live at One Dalton, the whole city is your playground.

Exclusive access to the best of your city

“We are here to enrich our residents’ lives,” says Jausseran. “We want to offer original experiences, inspire new emotions and create memories for them and their families.” In Boston, that can mean a field trip to Cape Cod to visit an oyster farm, explore the hatchery and spend the day on a boat with farmers to learn about their craft. Or, it can be something simple, like a private cooking class with a chef to learn how to prepare the perfect authentic salade Niçoise for your summer lunches.

“It’s about gratification and connection as well as building a community,” says Jausseran. “There is a strong desire to connect over exceptional and creative experiences.” Earlier this year, Jausseran and his team invited residents to attend one of the first recitals of a world-renowned pianist who was a guest artist of the Boston Symphony Orchestra. After the concert, the property hosted a convivial dinner with the pianist in the private residential lounge. “Our residents loved the chance to share a beautiful evening together with a fascinating artist,” says Jausseran.

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Four Seasons Private Residences Los Angeles is a standalone property tucked away in exclusive Beverly Hills.

We are here to enrich their lives. We want to offer original experiences, inspire new emotions and create memories for them and their families. – Eric Jausseran, Residential Lifestyle Manager at Four Seasons Private Residences Boston at One Dalton

Experts in the exceptional

Behind every resident is a dedicated team of professionals driven to make their life as seamless as possible. “To provide intuitive, anticipatory service, you must go beyond the expected,” says James Carter, Director of Residences at
Four Seasons Private Residences Los Angeles. “In LA, we are very fortunate that with a relatively small team, our highly cross-functional people are eager to please and are fully supportive of one another, so we can do whatever it takes to exceed residents’ expectations.”

The team’s ability to anticipate needs combined with the ability to think creatively has resulted in unique experiences tailored exclusively for residents. “Our thought process is centered around the benefit to the community,” says Carter. “We want to bring everyone together by putting on events that make our residents smile, feel special and build connection. Our Porsche event was a testament to this process.”

Since Los Angeles is a very car-centric city, many Four Seasons residents who already own high-value or rare vehicles are curious about moving into the world of luxury electric vehicles. Noticing this, the team was excited to arrange for Porsche to bring a fleet of cars to test drive. The sign-up process was quick and easy, and the event resulted in two residents purchasing a Porsche Taycan 4S, the luxury carmaker’s first-ever fully electric option.

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“We want to bring everyone together by putting on events that make our residents smile, feel special and build connection,” says James Carter, Director of Residences at Four Seasons Private Residences Los Angeles.

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The IMAX Private Theatre Palais™ is perfect for private parties and screenings.

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LA residents can unwind by the pool or relax in a private cabana, complete with custom food and beverage service.

Just steps from your door

As a perfect complement to the expertise of the residential team, many on-site amenities at Four Seasons Private Residences Los Angeles have been designed to further facilitate joy and meet modern needs. The IMAX Private Theatre Palais™ and its adjacent lounge allow residents to book the private space to enjoy a new movie release, see big sporting events in immersive high-definition or gather with friends to watch the season finale of their favourite show, complete with custom food and drink options.

It’s exactly these kind of intuitive and service-rich environments that Four Seasons specializes in. “From the valet to the gym to our food and beverage program, we can adapt to their different needs and customize our service,” notes Carter.

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Four Seasons Private Residences Bangkok at Chao Phraya River offers incredible views of the city.

Community-driven gatherings help create social comradery among neighbours, but it’s also the little things that make living with Four Seasons so special. By making use of the unique amenities, residential teams are also able to create personalized experiences. One evening at Four Seasons Private Residences Bangkok at Chao Phraya River, the residential team kept their on-site screening room open in the middle of the night so a resident could watch a highly anticipated sporting match without disturbing the rest of his family.

Because at the heart of every interaction is the genuine desire to get to know each resident, tailoring their days becomes second nature. The Bangkok team always makes sure to prepare one resident’s favourite coffee drink – an iced cappuccino – whenever she books the boardroom for work. And residents regularly wake up to their favourite pastries and breakfast items waiting for them right outside their doors.

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Everything is highly personalized at Four Seasons Private Residences, and the sense of belonging can be felt from the moment you walk in the door.

The proximity to the culinary offerings at the adjoining Four Seasons Hotel Bangkok at Chao Phraya River provides another perk, offering access to Michelin-starred dining, stylish gathering places and extensive in-home dining options. “Whether it is a romantic dinner, a birthday party or simply a weekend get-together with friends, our team will work with the Hotel to craft and deliver a memorable dining experience for our residents,” says Scott Trent, Director of Residences. And it’s not just special occasions either – everyday needs like restaurant reservations, taking your dog for a walk or middle-of-the-night snacks are treated with the same level of care, 24 hours a day.

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Our luxury spa facilities are a haven of tranquillity – a place to reset, relax and awaken the senses.

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While away in our heated indoor pool, complete with lounge chairs and an atmosphere of quiet beauty.

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State-of-the-art event venues are perfect for business meetings and gatherings – no matter how large or small.

Exceptional settings to call home

Location is always top of mind when choosing a home, and with Four Seasons, you’ll find coveted addresses in unique, sought-after destinations. One of the most anticipated projects currently under development is Four Seasons Private Residences Lake Austin. This standalone property sits on 145 secluded acres (59 hectares) overlooking Lake Austin, just 20 minutes from downtown Austin, Texas. Here, residents can experience resort-style country living at its most elevated. The extensive wellness offerings will include a private spa, an indoor pool and winter garden, and a 60,000-square-foot Indoor Sports Club for all manner of athletic pursuits. Residents will also have access to a private theatre outfitted with a 60-foot-wide Samsung Onyx Cinema LED Screen. The infinite contrast, ultra-high-resolution screen makes it ideal for watching sporting events and live concerts, and the theatre’s rear wall has been designed to open to the lounge above, ideal for large-scale gatherings and private events.

Another standout features in Lake Austin will be the private, residents-only marina, accessible via the glass-walled Funicular that offers incredible panoramic views throughout the entire two-minute descent to the water. Once there, the 3,500-square-foot Lake Clubhouse and private boat slips invite residents to connect with the natural landscape that surrounds them. Not only are the views beautiful and relaxing, but studies show that living near water also provides more opportunities for physical activities and social connection.

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Creating a Modern Desert Oasis in Las Vegas

Posted on by Colleen Mitchell

How do you design a home that evokes a unique sense of place? When it came to dreaming up the look and feel of the all-new Four Seasons Private Residences Las Vegas, the answer was to look to the surrounding landscape. “Using the desert as the primary inspiration was essential, in addition to the glamour of the Las Vegas Strip,” says Hussain Kamal, Associate Vice President at Wimberly Interiors, the renowned firm behind the design.

Located on a private 11-acre elevated enclave with panoramic views of the city, the Red Rock Mountains and the iconic Strip, the brand-new standalone Private Residences – meaning not attached to a hotel or resort – provide the perfect amount of privacy and seclusion, along with easy access to the Las Vegas buzz and energy.

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Designing a modern desert home

Four Seasons Private Residences Las Vegas is a microcosm of the city itself – an oasis surrounded by the Mojave Desert’s rugged beauty. “The surrounding landscape is the hero of the story,” says Kamal. “The interior design reflects it through complementary colours and detailing, and the spaces emphasize how the interior engages with the landscape.” The design brings in the outdoors with natural materials, different textures and specially selected furnishings. Natural stone and wood set the palette, and touches of brushed metal add to the clean, modern luxury feel.

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“The goal was to create a resort-style experience with a seamless flow of finishes from the inside out,” adds Mark Yoshizaki, Senior Vice President of award-winning architecture firm Wimberly Allison Tong & Goo, “and to provide opportunities for outdoor living on the large terraces.” All 171 tower residences feature large outdoor living spaces with amenities such as built-in grills and areas for lounging and dining. Penthouse and Junior Penthouse residences have private plunge pools. And with every floorplan, residents can expect unobstructed views from the expansive windows throughout.

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Embracing the luxury resort lifestyle

Because loving where you live has to do with what’s outside as well as inside, the amenities at Four Seasons are just as impressive as the homes themselves.

Residents will appreciate the full-service Spa and Fitness Centre that offers personal training, men’s and women’s fitness lounges, sauna and steam rooms, an indoor lap pool, and private and couples’ massage rooms. And because pets are part of the family, too, they can enjoy some pampering at the pet spa.

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Outside, the resort-style multi-level pool lets you relax over unobstructed mountain and Las Vegas Strip views, while dedicated attendants ensure your every need is met. Hot tubs, private cabanas and barbecue areas offer opportunities for entertaining and family fun. Inside, a game room, Topgolf Swing Suite, private theatre and kids’ playroom are perfect for entertaining guests or mingling with neighbours.

Noble Heights, an exclusive restaurant experience curated by renowned restauranteur Elizabeth Blau, is also sure to be a dining hotspot. The restaurant highlights responsibly sourced dishes from local and regional purveyors, along with a selection of fresh seafood, in a modern indoor-outdoor setting. Prefer to dine in? Invite your friends over for an elegant dinner party they won’t soon forget. Four Seasons can help arrange it all, including a custom meal created by a private chef in the comfort of your own home. Celebrate with curated plates and cocktails on your terrace overlooking the moonlit desert landscape, or enjoy a cozy, romantic meal just for two. Whatever you’re in the mood for, the dedicated residential team will make it happen.

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Welcoming a sense of community

Four Seasons Private Residences Las Vegas, just 15 miles from the Las Vegas Strip, is set within the country club community of MacDonald Highlands in Henderson, Nevada – a neighbourhood nestled in the Black Mountain foothills and one of the most sought-after area addresses. Four Seasons offers the first and only residential towers in Henderson with dramatic views and a luxury resort lifestyle.

Being part of an established community also comes with its benefits. Residents have the option to access 140,000-plus square feet of amenities provided by the MacDonald Highlands community, including a private par-72 championship golf course. “These additional amenities and services will only add to the overall resort residential lifestyle that our residents are already experiencing with their Four Seasons–branded residence,” says Jim Reilly, President of Azure Resorts and Hotels and developer of the project.

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Bringing Four Seasons legendary service home

Las Vegas joins the portfolio of standalone Four Seasons Private Residences around the world, including properties in London, San Francisco, Los Angeles, Dubai, Austin and Marrakech. “Our standalone residential offerings present a unique opportunity to live with Four Seasons in destinations that are appealing to luxury homeowners outside the walls of our hotels and resorts, while still delivering the exceptional care and service to residents that is core to our brand,” says Bart Carnahan, President, Global Business Development and Portfolio Management, Four Seasons Hotels and Resorts. “This new project in Las Vegas is the perfect addition.”

As a standalone property, the community in Las Vegas offers even more privacy and exclusivity to residents. And because it’s managed by an expert Four Seasons team, you can expect the highest calibre of comfort and care. It’s worry-free homeownership at its most intuitive, coupled with premier amenities and exceptional Four Seasons service whenever you need it.

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Extraordinary Villas and Residences for Your Summer Getaway

Posted on by Colleen Mitchell

We all have those summers that stand out in our memory: The first time you visited your now-favourite city, the family beach vacation when everyone was finally able to come along, or that time you and your friends embarked on an epic trip to Thailand that you’ll never forget. No matter your travel style, the Four Seasons Villa & Residence Rentals collection of more than 800 vacation homes lets you explore the world on your own terms, while providing the space, privacy and amenities you need to focus on spending time with the people around you.


A breezy beachfront villa. A picturesque mountain hideaway. A luxurious penthouse overlooking the city. Wherever your getaway takes you, make the most of your time together with a Private Residence or Villa rental experience tailored to your needs and interests. Come together in your private living room for one-of-a-kind family time, or celebrate your bond with an intimate dinner for two on your private terrace, catered by a Four Seasons chef: You have the space to be yourselves.

You’re also free to be fully in the moment, knowing that your villa or residence is managed by Four Seasons, with a dedicated team always at hand via the award-winning Four Seasons App. All you have to do is relax, savour your time together, and create a lifetime of memories.

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Staying in a Private Retreat at Four Seasons Resort Costa Rica at Peninsula Papagayo makes it easy to settle into the pura vida lifestyle.

A new tradition

Experiencing something together for the first time can be especially bonding. At Four Seasons Resort Costa Rica at Peninsula Papagayo, unique experiences the whole family can enjoy are at the heart of every stay. Settle into your two- to six-bedroom villa or residence and let your private residential assistant take care of all the details. With so much to do in and around the Resort, having someone on hand to help organize agendas and schedule adventurous outings makes it easier to spend quality time together. Bring a taste of Costa Rica right to your pool patio with a tasting session filled with local rums, chocolate or coffee, or a sunset cocktail-making class. Travelling with kids? The in-house recreation team can put together inventive in-villa games for children of all ages. They can watch movies from a “dive-in” theatre in your private pool, go for a treasure hunt or play laser tag around the house – and parents, of course, are always welcome to join in.

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Enjoy relaxing family dinners with the Côte d’Azur as your backdrop when you spend your summer in a private villa at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel.

Built for space

Spend your summer in a villa on the Côte d’Azur and get a taste of the “diffused magic of the hot sweet South” that F. Scott Fitzgerald famously wrote about. The Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, already has one iconic villa on its premises, the pink-walled Villa Rose Pierre. Now the Hotel has added two villas to their Villa & Residence Rentals collection, perfect for summer stays. In the five-bedroom Villa Beauchamp, unwind after a day on the water in the villa’s sauna, hammam or state-of-the-art entertainment centre featuring an in-home cinema. If you’re travelling with teenagers or a group of friends, the Pavilion – a separate, fully equipped two-bedroom guesthouse adjacent to the Villa – offers even more room and privacy. Or opt for a stay in the more intimate two-bedroom Villa Clair Soleil, with its mid-20th-century charm and a spacious terrace that includes a private pool for those glorious days spent lounging in the Riviera sun.

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Retreat to your very own tranquil hideaway in the heart of Kyoto with a stay in a private Residential Suite at Four Seasons Hotel Kyoto.

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Relax together

Carefully designed to maximize kutsurogi – the Japanese art of relaxation – Four Seasons Hotel Kyoto is a tranquil hideaway in the heart of historic Kyoto. Prepare a family meal in your Residential Suite’s fully equipped kitchen or get cosy in your luxuriously appointed living room; there’s room for everyone in Kyoto’s largest in-suite entertaining spaces. The youngest guests are in for a treat: Your dedicated Four Seasons team can set up a tent in your child’s bedroom for an evening of indoor camping they’ll remember forever. Adults will enjoy a variety of exclusive amenities, like a private geisha performance in the Hotel’s sukiya-style Tea House, set in the historic Japanese Garden. No matter how you choose to spend your time, you’ll enjoy the space and flexibility of a private home while you explore the beguiling city of Kyoto.

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In Punta Mita, a pristine, private beach is just steps away from your oceanfront vacation home.

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Best of both worlds

Four Seasons Villa & Residence Rentals offers the perfect privacy of a vacation home, brought to life by the world-class service and amenities you expect from a stay with Four Seasons. At Four Seasons Resort Punta Mita, México, your Concierge can arrange a variety of experiences to be enjoyed in your private home – celebrate like a local with a poolside piñata party, or sample Mexican wines and spirits with a tasting on your terrace. As a Villa & Residence Rentals guest, you’ll enjoy exclusive access to amenities like the Resort’s pools and private, pristine beach, as well as locally inspired spa treatments, fitness classes and two Jack Nicklaus–designed golf courses. Afterwards, gather with friends and family on your private terrace for a sunset dinner al fresco or a starlit swim in your oceanfront pool, set to the soothing sound of waves lapping the beach.

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Each private residence at Four Seasons Resort Los Cabos at Costa Palmas™ comes with its own private pool and outdoor terrace, perfect for entertaining.

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At Four Seasons Resort Los Cabos at Costa Palmas™, you’ll receive a warm welcome from your Personal Residential Assistant, who can stock your home’s kitchen with your favourite foods before your arrival and arrange personalized excursions and in-residence experiences, making sure every aspect of your stay is tailored to your needs and interests. Have a question, or need housekeeping services? Use the Four Seasons App to get help and luxury amenities around the clock. Explore the East Cape’s hidden waterfalls and world-class snorkelling from your private boat charter, nap in the sun on the Resort’s private beach, or set out on an off-road adventure over rolling desert dunes on ATVs: Whether you’re seeking high-octane thrills or serene bliss, a two- to four-bedroom residential villa is your ideal home base for an unforgettable summer in Los Cabos.

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Plan an idyllic island getaway to Mauritius to reconnect with family and friends.

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Reunite and reconnect

The bustle of everyday life can make it hard to find quality time together. Escape to a tropical playground where you’re free from distractions and free to focus on each other. Play castaway and lounge on the pristine white sand, dive beneath the turquoise blue waters for a world-class snorkelling experience, or tee off for a round of golf on the oceanfront, Ernie Els–designed 18-hole course: Four Seasons Resort Mauritius at Anahita is the ideal home base for you and your loved ones during your island getaway. Start each day with breakfast on your patio, pay a visit to the on-site WiseOceans Marine Educators to learn about the marine life at home in the Resort’s lagoons, set out for a paddle boat tour of the island, or join the Resort’s resident chef for a Mauritian cooking class in your private kitchen: Your luxury vacation home and once-in-a-lifetime experiences are designed to bring you closer together.

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The lush tropical landscape that surrounds your Thai-style private residence in Chiang Mai invites you to connect with nature and each other.

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Peace of mind

Emerald green rice fields, verdant tropical gardens and soothing ponds offer an idyllic backdrop as you discover a sense of inner calm, balancing mind, body and soul. Your well-being is at the centre of your stay at Four Seasons Resort Chiang Mai. Laid out in the style of a traditional Thai village and nestled among the bright green rice paddies of the Mae Rim Valley, this hidden haven is the ideal place to slow down, recharge and find fulfilment. Practice asanas and breathwork with the resident yogi, rejuvenate with spa rituals focused on releasing negative energy, or work up a sweat with a lesson in Muay Thai kick-boxing or a TRX workout: Your live-in mae baan, or personal assistant, will arrange it all with a careful attention to detail that will ensure each moment is effortless. Whether you’re travelling with friends or family, Chiang Mai invites everyone to connect with nature, yourselves and each other.

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That effortless experience extends to the digital world, where the App puts the world of Four Seasons in the palm of your hand. All your activities and itineraries are available at a glance, and you can easily schedule spa treatments or activities and make dinner reservations. If you need assistance, your dedicated Four Seasons team is available around the clock via chat for a contactless experience throughout your stay – a health and safety benefit enhanced by the Lead With Care program. You can relax knowing you’ll experience impeccable Four Seasons service with the trappings of home, from arrival to departure. Whether you’re wanting to recreate some of your favourite memories or make some brand-new ones, Four Seasons can tailor a private getaway just for you and yours.

Finding New Flavours at Pavyllon London

Posted on by Colleen Mitchell

By this time, you might expect Yannick Alléno to take the prospect of opening a new restaurant in stride. After all, the acclaimed French chef already has 14 of them dotted around the globe, and many – including the legendary Pavillon Ledoyen in Paris – have been liberally garnished with Michelin stars. But when Alléno talks about Pavyllon London, which debuts this summer at Four Seasons Hotel London at Park Lane, his voice ripples with excitement. “To open in London has been my dream for a long time,” he says. “And this restaurant, Pavyllon, is like the full combination of who I am.”

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First and foremost, Alléno is someone who believes that restaurants make a city. Situated in tony Mayfair, Pavyllon will count among its neighbours many of London’s most exclusive dining rooms. But Alléno is aiming for something a bit less predictable – and more relaxed. The kitchen will showcase his distinctive modern take on French cooking, combining refinement and a profound respect for ingredients with creative techniques. Sauces will be made with Alléno’s patented extraction method; desserts will be sweetened with birch sap instead of sugar.

Another key distinction is his openness to incorporating local flavours: That’ll be a very good cheddar, for instance, in the signature steamed soufflé, not Comté. The restaurant will also serve breakfast and tea, and instead of the single long tasting menu that is standard in so many fine dining experiences, Pavyllon will offer an ample à la carte selection designed to put guests’ choice and pleasure – what Alléno calls their “personal emotions” – first.

To open in London has been my dream for a long time. And this restaurant, Pavyllon, is like the full combination of who I am. – Chef Yannick Alléno

The same goes for the décor, designed by his longtime collaborator Chahan Minassian. “You just let him go,” Alléno says. “He’s like me with a chicken – he knows what to do.” The resulting dining room will be grand and comfortable. Lacquered panelling, hand-blown Murano chandeliers and a 7-metre ceramic wall will energize the room, but the real focus will be the bespoke 30-seat counter that curves around the kitchen, giving diners a front-row seat for the magic taking place behind the stoves.

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That counter is part of what Alléno means when he says Pavyllon represents the combination of who he is. When he was growing up, his parents owned a bistro outside Paris, and as an adolescent, he worked there behind the counter. He clearly remembers the feeling of easy warmth and well-being that flowed from the kitchen to the dining room full of happy patrons and back again. “My goal with Pavyllon,” he says, “is to create that same great sensation.”

We spoke with Alléno to learn more about how he plans to bring that joyful energy to Pavyllon London.

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Q: Why did you choose to open a restaurant in London? Is there something about the city’s food scene that was particularly alluring to you? How do you see Pavyllon contributing to it?

A: I waited a very long time to come to London. It’s a fantastic market with so many great chefs that you have to be sure you come with the right project. With Pavyllon, I think I’m coming with the right maturity and the right project: We are bringing a kind of food theatre to the city.

Q: Compared to your restaurants in Paris and Monaco, how will you adapt the concept to London?

A: The adaptation will be to use the best produce from England. For me, it’s very important that we locate the right produce, the right beef, the right lamb – I just tried an air-cured lamb, very salty, from the north of England that was fantastic. The taste of the place will be different than in France or in Monaco because the essence of the produce is not the same.

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Q: At home, you’re known for the excellence of your ingredients and your sourcing. How did you find producers in the U.K.?

A: I had a wonderful welcome from the chefs in London: Jason Atherton, Clare Smyth, Claude Bosi. When they heard I was coming to the city, they all offered to help if I needed anything, and they helped me make the right connections. It was very emotional for me to see solidarity like this; I think it’s unique to this industry.

Q: What will the experience at Pavyllon London be like? Is there a message you hope to convey?

A: First, it’s not a “fancy restaurant.” We will do things very seriously, of course, and it will be of a certain level, but we want it to be a real neighbourhood restaurant, like it is in Monaco, where you can go on a Saturday night, you can go on Sunday for brunch, you can go for breakfast. Yesterday I had a guest – she’s 90 years old – who said, “I love to come here because you can feel the joy.” That is what we want to do in London: a restaurant with high quality, but easygoing, where you can feel the joy.

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Q: And the cooking? When people think of French cuisine, they think of the classic and traditional, but you’ve made a name for yourself by insisting on a modern French cuisine. What do you see as the relationship between the classic and the modern?

A: It’s just sauces.

Q: Just sauces?

A: Sauces are the verb of French cuisine. If you play with them, you play with the future and the past. When you talk about traditional, you are talking about butter and cream – a lot. I love that, but sometimes you want something lighter. Today, I make my sauces through extraction, with a new technique, and it increases the flavour. It’s crazy the flavour you get from it.

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Q: Sauce may be the verb of French cuisine, but does it play the same role in British cuisine? Will you be making any concessions to British tastes?

A: You know, the world has changed a lot in the last 20 years. Our guests are international now, and I think whether British or French they are much more curious about food. For them, there’s just good cooking and bad cooking. We try to do the good kind!

Q: It’s true that the world of dining has changed a lot in 20 years. Has your definition of the modern changed as well?

A: Modernity now is you are there more for the guests than for the chef’s ego. This is the huge change. I’m not here for me; I’m here to make sure my restaurant is full and that my guests are super happy. This is my sole objective. It’s what my mom used to do in my parents’ bistro, and that’s what I want to have at Pavyllon – I want to make people smile.

Alléno’s modern spin on fine dining is a perfect match for its setting. In the heart of London’s iconic Mayfair, Four Seasons Hotel London at Park Lane offers an elevated take on the quintessential London experience. The city’s famous shopping streets and main attractions are just a quick stroll away, while the Hotel’s freshly redesigned guest rooms and rooftop Spa provide the kind of relaxed, quiet luxury that modern travellers need.

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