The Hawaiian Islands as You’ve Never Seen Them Before

Hawaii is a land of perpetual enchantment, and even for an island native, there are new ways to discover its secrets. That’s what Kauai-born Chelsea Yamase found when she dove into Hawaii by Four Seasons, which combines exclusive experiences on four Hawaiian islands into one 12-day itinerary. She and the equally intrepid Sam Kolder helicoptered through clouds of smoke over an active volcano, took a sunrise hike to Sweetheart Rock and picked exotic fruit on an organic farm with an executive chef. Flying high and diving deep, Yamase and Kolder immersed themselves in the rich culture and dramatic geography of this Polynesian paradise for an experience you won’t want to miss.

Volcano Helicopter Tour

To devise a private aerial tour of the Big Island, Four Seasons turned to revered Hawaiian kumu (teacher) Kamakaonaona “Uncle Earl” Regidor, manager of Ka’upulehu Cultural Center, which is on the same site as Four Seasons Resort Hualalai. He designed the ride to showcase the sheer forces of nature still sculpting the Big Island. The helicopter picks up passengers on the 14th fairway of the Hualalai Golf Course and then flies them into the steamy sky above Mauna Loa, one of the world’s most active volcanoes. From there, guests touch down at a secluded black-sand beach and spend the afternoon exploring Halema‘uma‘u Crater, recently reshaped by the 2018 eruption of neighbouring Kilauea.

“We were very blessed to fly over Mauna Loa and the adjacent fissure when the flow was at the height of its activity last year,” Yamase says. “Seeing rivers of molten lava forming brand-new land gave me this overwhelming sense of awe. Even hundreds of feet away the heat hit us like a wall. We flew around columns of smoke, and you could smell the sulphur and hear the crackling and crunching of hot meeting cold. It’s a very primal experience. The colours and sights were stunning from the helicopter – it’s really the only way you can fully grasp what you’re seeing.”

Sunrise Hike and Cave Diving

The terrain on Hawaii’s secluded “pineapple island” is so diverse that guests invariably end up designing their own experience within the larger itinerary. Riding through upland trails and valleys on horseback, diving into Hulopo‘e Bay from the side of a luxurious catamaran that’s yours alone – there’s a thrill for every kind of adventurer. Kolder and Yamase kicked off their stay at Four Seasons Resort Lanai with a sunrise hike to Puʻupehe (Sweetheart Rock), an 80-foot (24-metre) rock formation rising from the waters that separate Mānele and Hulopoʻe bays.

“Mornings in Hawaii, particularly on Lanai, are so quiet and peaceful,” Yamase says. “We decided to do the short walk up the cliff. My favourite moment was when we were up high on the edge, watching the sun make its way over the distant Maui mountains. It transformed the ocean from a reflection of gold to a deep turquoise and painted Sweetheart Rock ochre red. Seeing these same cliffs, as well of the rest of the coastline, from the deck of the catamaran later that day was a delightful mix of luxurious, relaxing fun. We lazed in net hammocks in the sun and did a bit of cave diving near a rocky island that juts out from the water like a shark fin.”

Hula Performance

A hallowed tradition older than the written word, hula keeps the history of ancient Hawaii alive. Through movement and chants, dancers – who train by climbing lofty palm trees and swimming with boulders – recount the stories of this divine land and its people. On Ka‘ena Point, the westernmost tip of Oahu’s wild western coast, guests at Four Seasons Resort Oahu at Ko Olina experience a mesmerizing display of storytelling with physical strength. Here, Kumu hula La‘akea Perry shares the story of this spot, also known as Leaping Rock, a sacred setting where mortal souls jumped from earth into the realm of the gods.

“One of my favourite things about growing up in Hawaii is how meaningfully people engage with the land here,” says Yamase. “For me, it’s always been true that perception of a place can change with one’s knowledge of it. The myths and history of Ka‘ena Point added a layer of sacredness to the hike and to the trip overall. The chance to interact with a kumu hula as knowledgeable as La‘akea is a rarity even for someone like me who was born and raised in the islands. Hearing his oli [chant] gave me goose bumps.”

Farm Visit and Personalized Dinner

For this hands-on culinary adventure, Executive Chef Craig Dryhurst of Four Seasons Resort Maui at Wailea joins guests on a helicopter ride above Maui’s coast. The flight path sweeps over Haleakala and lands at ONO Organic Farms, where lifelong farmer Chuck Boerner blazes an edible trail on the verdant hillside. As Dryhurst returns to the kitchen to spin the fresh-picked ingredients into dinner, guests head to Hana, terminus of the scenic Road to Hana and site of many sought-after food trucks (think fish tacos and barbecue chicken). You’ll choose what’s next – floating through lava caves or hiking through a bamboo forest in search of serene waterfalls. Either way, you’ll make it back to the Resort in plenty of time to feast on an unforgettable meal prepared from the farm basket you picked only hours earlier.

“The dinner on the beach was closer to a sumptuous feast, with ingredients collected primarily from that ahapua‘a [parcel of the island],” Yamase says. “That whole day was one delight after another. The thought put into that meal and experience is something I’ll cherish forever.”

For more information about Hawaii by Four Seasons, visit our website or contact our reservations team.

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Four Seasons Resort Hualalai

Peace and Quiet in Las Vegas:
How to Unplug in Sin City

A closer look at Las Vegas, city of bright lights and infinite indulgence, reveals its softer side. We asked local Four Seasons experts where to unwind. Here, eight relaxing experiences to round out your next trip.

Cabana Fever

“Our Hotel in itself is an oasis,” says Four Seasons Hotel Las Vegas’ Chef Concierge Patrick Ritschard. “We share a building with Mandalay Bay, so the casino experience is right there, but you can easily return to the sanctuary of the Hotel at any time.” The well-appointed poolside cabanas, complete with ceiling fans, sofas, chilled towels and dedicated servers, are a favourite hideaway for guests. “We don’t have loud music at the pool, so it’s a haven of quiet,” Ritschard says. “Lots of people spend the day there.”

Ohm, What?

For a good stretch with a lofty view, try yoga in the High Roller Observation Wheel. This futuristic Ferris wheel sends you soaring 550 feet (168 metres) above ground in a glass-walled pod with room for a small group to follow the peaceful poses of a local instructor. “We recommend doing it right before dusk,” Ritschard says. “Las Vegas has some amazing sunsets.”

Refresher Course

What better way to wind down the day and recharge for the evening than with a proper tea? Afternoon tea at the Hotel’s poolside Veranda restaurant is an hour-long escape from hubbub, with finger sandwiches, scones and pastries prepared by French chef Jean-Luc Daul and his team. Every weekday in December, guests clad in holiday sweaters can sip a complimentary glass of Champagne paired with seasonal sweets like eggnog crème brûlée.


Red Rock Canyon

Stretch your legs at Red Rock Canyon, just west of the city.

Desert Aces

Vast canyons, vermilion sandstone peaks and spiny desert flora fill the Mojave Desert surrounding Las Vegas. Two spots to stretch your legs and breathe in some fresh air: Red Rock Canyon National Conservation Area, a 15-minute drive west of the city, and Valley of Fire State Park, an hour to the east. At Red Rock, take in the scenery on horseback, a bicycle or your own two feet – or with the top down on a 13-mile scenic roadway. Ancient trees, petroglyphs and otherworldly arches are among the treasures at Valley of Fire. Enhance either trip with a picnic lunch courtesy of Four Seasons Hotel Las Vegas.


Seven Magic Mountains

Ugo Rondinone’s Seven Magic Mountains is set among desert scrubland in a clearing off Las Vegas’ Interstate 15.

Fine Art

“You can really get lost in the beautiful art experiences in Las Vegas,” Ritschard says. “James Turrell’s experiential exhibit, Akhob, inside the Louis Vuitton store, is all about light and space, and it’s by reservation only so it’s never overly crowded.” Another compelling installation: Ugo Rondinone’s Seven Magic Mountains, a series of three-storey towers composed of vibrantly painted boulders, set among desert scrubland in a clearing just 10 miles (16 kilometres) south of the Strip.

Schuss It Out

“A lot of people don’t realize there’s a ski resort here,” Ritschard says. In fact, Lee Canyon, 50 miles (80 km) from Vegas, offers 24 downhill skiing trails, plus a snow-tubing course and snowshoeing trails. “There are some beautiful hikes you can do there, year-round. And mountain-biking trails, too.”

Photos courtesy Lee Canyon

Nurture by Nature

Set smack in the middle of Las Vegas, the non-profit Springs Preserve nature centre traces the city’s history while serving up sustainable ideas for its future – all via interactive exhibits fit for all ages. Stroll through the serene butterfly garden as the sprightly creatures fly freely around you, or wander the meandering botanical garden trail alongside hundreds of varieties of native plants.

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Explore

The Best Art You Haven’t Seen in Miami and Bogotá

Galleries on the verge. A Cindy Sherman right in your hotel. You can brave the crowds (and the parties) of an international art festival or schedule around it, but don’t overlook the galleries, museums and installations that keep these art capitals abuzz year round. We’ve gathered insider tips on how best to explore the scene from Four Seasons team members on the ground.

If you examine the original architecture of the storied Surf Club, now part of
Four Seasons Hotel at The Surf Club, you might spot some similarities to the Bass, Miami’s cutting-edge contemporary art museum. Though both have been expanded and renovated, their original structures were designed by acclaimed art deco architect Russell Pancoast in the 1930s. The parallels don’t end there. Much of the art on display inside The Surf Club was created by artists whose work appears, or has appeared, at the Bass.

 

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“The primary exhibition for this season is from Italian photographer Paola Pivi, who has two pieces on display,” says Gabriela Navarro, the Head of Creative at the Hotel. “One of them, an alligator roaming through whipped cream, was actually conceived of here.” Last year, the Bass exhibited works by Ugo Rondinone, and a painting from his Target series remains on display in the Hotel’s Marybelle Penthouse Suite. “We have a fabulous collection of contemporary art at the Hotel,” Navarro says. “I don’t think very many people know this, but we have a Sterling Ruby and a Cindy Sherman as well.”

Several prominent private collectors in Miami have art on view in spaces open to the public. “You have the Rubell Family Collection, the Margulies Collection at the Warehouse and the de la Cruz Collection,” Navarro says. “ICA, the Institute of Contemporary Art, where multiple collectors display their works in one space, opened last year.”

Or you could take a boat tour, she says. “Some collectors have large pieces from prominent artists displayed in their gardens on Indian Creek Island, right across from The Surf Club. So if you’re water bound, you’ll see beautiful works from artists like Richard Serra, Ugo Rondinone and Alexander Calder.”

Line

Both Four Seasons Hotel Bogotá and Four Seasons Hotel Casa Medina offer exclusive passes to BARCÚ (Bogotá Art and Culture), a festival in the city’s La Candelaria neighbourhood that’s an ideal complement, or alternative, to ARTBO. (The two take place concurrently every October.) Four Seasons guests get a private tour guide and VIP access to exhibitions and workshops that span art, music, dance, film and food.

 

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Widely considered the art capital of Latin America, Bogotá is home to more than 100 galleries. In addition to the renowned art festivals, devote a day or two to browsing the city’s San Felipe, La Macarena and Quinta Camacho neighbourhoods. One gallery in particular not to miss: FLORA ars+natura, which offers studio space and residences to artists creating works with themes of nature and the Earth. It was established in 2015 by José Roca, a former curator of Latin American art at the Tate in London, who returned to his hometown to open it.

 

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“It’s an independent space for contemporary art in San Felipe,” says Paula Gamboa, Four Seasons Director of PR and Marketing Communications. “The area is known for its working-class roots and mechanical engineering businesses; it had no galleries at all prior to the arrival of José Roca.” Back at either hotel, your art tour continues: Both properties feature modern art from Colombian artists like Leyla Cárdenas and Vicky Neumann.

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How to Upgrade Your Sunset Experience

From a rooftop retreat high above Dubai to a cocktail bar with prime-time views of Scottsdale’s sweeping desert sky, these hotels and resorts pair sunset scenes with unmatched amenities and exclusive experiences.


Group at the beach in Bali

At a Beachfront Bar in Bali

Built like a Balinese village along a sandy, crescent-shaped beach, Four Seasons Resort Bali at Jimbaran Bay takes advantage of its superior setting to present three distinctive ways to behold the brilliant evening sky: Find your centre with a sunset hatha yoga class by the ocean; sip Champagne on a sunset cruise in the bay; or settle yourself on a cushy daybed with a cocktail and live music at Sundara, the Resort’s restaurant and beach club.

Prefer to pair sundown with solitude? There’s a fourth way: Stay in one of the two-bedroom Premier Ocean Villas. You’ll have your own infinity pool and bale (Balinese pergola) with broad, unobstructed views of the ocean and the fiery sky.


Four Seasons Seattle Pool

From an Otherworldly Pool in Seattle

In the heated waters of the city’s only outdoor infinity pool, look out over Puget Sound from Four Seasons Hotel Seattle. Thanks to clear-glass balustrades, there’s not a bad seat on this sought-after pool deck, which also lays claim to a hot tub, a firepit and comfy chaise lounges. As the sun sets over Elliott Bay and the Seattle Great Wheel, the sky-high Olympic Mountains turn into towering dark shadows in the distance.


Congress Avenue Bats in Austin

Just Add Bats in Austin

On the deck of the new Live Oak bar at Four Seasons Hotel Austin, you’ll have a front-row seat for more than the sinking sun. The Hotel’s position overlooking the bridge, and Lady Bird Lake below, qualifies it for prime bat-watching.

From early spring until the first chill of fall, more than a million Mexican free-tailed bats make their home beneath downtown’s Congress Avenue Bridge. In a frenzied exodus that occurs every evening just before sunset, they leave the roost to embark on their nocturnal hunt. You can see two natural wonders at once from either the Live Oak or a spot on the expansive terrace of the new Ciclo restaurant – part of a multimillion-dollar renovation to be completed in fall 2018.


Sunset at Four Seasons Costa Rica

Via Catamaran Cruise in Costa Rica

Set on a hillside surrounded on three sides by the Pacific Ocean, Four Seasons Resort Costa Rica at Peninsula Papagayo offers up all manner of ways to admire the fiery sky. Take a guided kayak tour around the peninsula, stopping to watch the colours change behind Monkey Head, an iconic rock formation that spires from the sea, or board the 47-foot Goombay catamaran for a sunset cruise that includes a snorkelling stop. There are guided sunset hikes, private beach dinners and sunset yoga on the beach. Better yet, stay a week and rise to the challenge of experiencing them all.


Sunset in Dubai

With the Best of Both Worlds in Dubai

On one side of Four Seasons Resort Dubai at Jumeirah Beach, the turquoise waters of the Arabian Gulf beckon. On the other, glittery Dubai unfolds.

At this sumptuous Mediterranean-style manse, you don’t have to choose between city and sea; have both. Watch from the open-air Mercury Lounge, six storeys high, as twilight turns the city into sparkle. Back at sea level, the sunset over Jumeirah Beach awaits – and so does the debonair Sea Fu restaurant.


Sunset on the beach in Mauritius

With Local Rhythms in Mauritius

Rising from the ocean about 1,200 miles (1930 kilometres) off the coast of Africa, marked by mountains, lagoons, beaches and reefs, Mauritius is the kind of island you want to be marooned on. Its wild beauty only grows more striking at sunset, with Bambou Mountain awash in golden light.

Once a week, Four Seasons Resort Mauritius at Anahita honours the occasion by inviting dancers to perform the sega, a celebratory local dance. Join in the magnetic rhythm for your own bodily salute to the setting sun.


Sunset in Scottsdale

On a Handsome Patio in Scottsdale

Desert sunsets and the allure of the American West are practically inseparable. See in person what so many artists and photographers have tried to capture with a stay at Four Seasons Resort Scottsdale at Troon North.

A valley rife with soaring saguaros and spindly cholla acts as a kind of court for the famed Pinnacle Peak. Watch the falling sun paint the sky with warm shades of purple, pink, yellow and orange from a seat on Onyx Bar’s handsome patio.

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Our Most Beautiful Bars – and What to Drink There

From the atmosphere and design to the expertly crafted cocktails, every detail has been carefully considered at these sumptuous watering holes. Here, a list of our most outstanding bars, plus insider tips on what to order when you go.


One-Ninety Bar in Singapore

One-Ninety Bar, Four Seasons Hotel Singapore

Helmed by dapper Detroit native Joseph Haywood, this sleek marble bar evolves throughout the day from pour-over coffee counter to afternoon teahouse to Singapore’s hottest cocktail spot. Usher in the evening with L’Aperitivo Hour (6:00 to 8:00 pm), when Haywood and team turn out classic pre-dinner drinks like the Aperol Spritz and Sherry Cobbler along with complimentary hors d’oeuvres. Nab a seat at the bar or take over a corner of the terrazzo, complete with orchids and potted palms. In this serene outdoor setting, you’d never know you were mere steps from bustling Orchard Road.


Cocktail at Four Seasons Singapore

“A bourbon cocktail with lemon juice, egg white, house-made banana syrup and Chuncho Peruvian bitters, the Hungry Hipster was created to complement Chicken Rice, a local dish with ginger, dark soy and chilli sauces. The balance of sweet and sour flavours cleanses the palate with every sip, preparing you for another spoonful of this delicious meal.” —Joseph Haywood, Head Bartender

Four Seasons Hotel Singapore

Charles H. Bar, Four Seasons Hotel Seoul

Named after influential Prohibition-era troubadour Charles H. Baker Jr., Four Seasons Hotel Seoul’s Charles H. Bar is a spot-on throwback to 1920s New York. The cocktail menu serves as a map of Baker’s travels around the globe, with a few modern additions, served in a sultry underground space bedecked in mahogany and black leather. You may want to call for the Manhattan flight and study the nuances of each variation, or try the Hoffman House #2, Bar Manager Lorenzo Antinori’s jasmine-tinged take on the dry martini.


Cocktail at Four Seasons Seoul

“Charles H. Baker Jr. writes about this drink, which he tasted while travelling in India, in his book The Gentleman’s Companion. It follows the DNA of a Manhattan and adds a mysterious ingredient for that time: celery bitters. We recreate it using rye whiskey, apple brandy, vermouth, celery seed and celery bitters. The drink is smoked with applewood chips and served tableside.” —Lorenzo Antinori

Four Seasons Hotel Seoul


Le Sirenuse Champagne Bar

Le Sirenuse Champagne Bar, Four Seasons Hotel at The Surf Club

The heart of Le Sirenuse Miami, located at Four Seasons Hotel at The Surf Club, is a gleaming white marble bar rising from a decidedly art deco, sea-glass-green base. Here, South Florida’s largest selection of fine Champagnes is served alongside a dazzling array of cocktails that draw inspiration from Positano, site of the iconic, Michelin-starred Le Sirenuse restaurant. Swing by between 4:00 and 6:00 pm for The Art of Aperitivo: In the Le Sirenuse Miami version of this genial Italian tradition, white-jacketed bartenders prepare Bellinis tableside, and Chef de Cuisine Antonio Mermolia sends out plates of daily changing canapés.


Cocktail at Four Seasons Hotel at The Surf Club in Miami

“I was born and raised in Florence, Italy, so my go-to cocktail is definitely the negroni. In fact, the cocktail was first created in Florence in 1920, and it was a staple in many of the restaurants I visited growing up. Here in the Champagne Bar at Le Sirenuse Miami, we deeply respect the rich history of the negroni and wanted to create something that paid homage to its traditional Italian roots. L’essenza is a remarkable blend of three different negroni recipes, all crafted with different gins, vermouths, sherries and bitters. Each becomes a distinct and unique part of the cocktail, and like best cognacs or whiskeys, it is the blend that produces what we consider the perfect negroni.”
—Jacopo Rosito

Four Seasons Hotel at The Surf Club

Luna Sky Bar, Four Seasons Hotel Dubai International Financial Centre

A posh rooftop retreat in Dubai’s International Financial Centre, Luna Sky Bar encompasses the eighth-floor rooftop of Four Seasons Hotel DIFC Dubai. Designer Adam Tihany’s inspiration, the falcon, a Middle Eastern symbol of luxury and bravery, is evident in the feathery light fixtures and rotating, birdcage-like display shelves behind the bar. Here, bartenders prepare purist classics alongside modern variations with a European bent. The expansive deck is also perhaps the city’s best spot to gaze upon the lofty Burj Khalifa, drink in hand.


Cocktail at Four Seasons Dubai International Financial Centre

“This aperitivo cocktail, made with Scotch, Aperol, Averna, allspice dram and orange bitters, is the perfect mix of bitter and sweet. The Aperol is infused with ground coffee, which is then used as fertilizer for the plants at Luna Sky Bar. By drinking our Forgotten Negroni, you make Luna Sky Bar a greener place!” —Sushain Sehgal, Bar Manager

Four Seasons Hotel Dubai International Financial Centre


Sunset Lounge in Anguilla

Sunset Lounge, Four Seasons Resort and Residences Anguilla

Ensconced between the infinity pool and the aquamarine sea, Four Seasons Resort Anguilla’s open-air Sunset Lounge serves up more than just fresh-squeezed cocktails. The breezy, Kelly Wearstler–designed space is filled with comfortable, sleek sofas and chairs, and a gleaming wood counter with high stools that flanks Barnes Bay. Come sunset, these are quite possibly the most sought-after seats on the island.


Cocktail at Four Seasons Anguilla

“This gin-based drink features sake, cardamom syrup, fresh lemon juice, club soda and muddled dragon fruit, which produces a vibrant, bright pink hue. It’s beautiful and tastes amazing – light, fresh, with a tiny hint of fruit.” —Petal Rogers

Four Seasons Resort and Residences Anguilla

Rotunda Bar, Four Seasons Hotel London at Tower Bridge

Head Bartender Harry Nikolaou oversees the curvaceous copper Rotunda Bar at
Four Seasons Hotel London at Tower Bridge. Watch him give your cocktail a charismatic shake before you retire to the circular seating area beneath the art deco domed ceiling. The menu tells the story of the iconic building – once home to the Port of London Authority – through spirits and cocktails. Want a deep dive into history? Consider the Croix de Salles bottled in 1922, the same year Ten Trinity Square was completed.


Cocktail at Four Seasons Ten Trinity Square in London

“It’s named after the great diarist Samuel Pepys, who lived next to Ten Trinity Square and famously buried his Parmesan cheese to protect it from the Great Fire of London. It’s a refreshing combination of melon-infused dark rum, melon and mint cordial, peach bitters, and lime with a Parmesan-and-salt rim. The herbal flavours are balanced with the natural sweetness of the melon and the savoury notes from the Parmesan.” —Harry Nikolaou

Four Seasons Hotel London at Tower Bridge

Allium, Four Seasons Hotel Chicago

At Allium, in the Four Seasons Hotel Chicago, classic Midwestern dishes get a modern makeover and so do cocktails. Whereas the restaurant is bright and white with soaring ceilings, the clubby bar sports dark woods, rich fabrics and a collection of safari fashion photographs by South African artist David Kent. Sink into one of the tall banquettes and sip on the Smoked Peach, a clever combination of mezcal, peach nectar, Cointreau and lime.


Cocktail at Four Seasons Chicago

“For drinking in a ‘new-fashioned world,’ Allium bar serves a modern twist on the classic old-fashioned. The Summer Fashion’s base is Don Julio Reposado, with its mellow citrus notes, spice layers and delicate agave sweetness. Then, we add grapefruit bitters and citrus rind, creating an inviting sipping cocktail with a bright and complex citrus tang.” —Brooke Deatherage, Bartender

Four Seasons Hotel Chicago

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