New Heights: Unforgettable Airborne Experiences

There’s a reason everyone covets a bird’s-eye view on holiday: It’s the very best way to take in a landscape. Around the world, Four Seasons hotels and resorts offer airborne experiences you won’t believe, from aerial tours of the Great Wall of China to hot-air balloon rides above the Serengeti.

See ancient history from on high in China

The Great Wall is worthy of its name. Take in the majesty of the iconic Chinese landmark while gliding 100 metres above the Mutianyu section – including secret stretches that aren’t open to the public – during the helicopter aerial tour arranged by Four Seasons Hotel Beijing. Guests can even opt to remove the aircraft’s door for a broader view of the UNESCO World Heritage site, built of hewn granite slabs in the seventh century.

Mutianyu is one of the best places to see the beauty of the Great Wall.

“As a Beijinger, I am proud to provide guests with a unique view of this extraordinary historical site,” says Peter Tang, the Hotel’s Chief Concierge. “Mutianyu is one of the best places to see the beauty of the Great Wall. The views are clear and unobstructed, and the wall stretches through valleys and across hilltops.” Insider tip: Ask the Hotel staff to prepare a seasonal picnic to enjoy atop the Great Wall itself. Executive Chef Jackson Wu’s dishes, such as Deep-Fried Scallop Stuffed With Shrimp Mousse and Fresh Pear, are as memorable as the scenery.

Four Seasons Hotel Beijing

Ski an alpine safari in France, Italy and Switzerland

If skiing like James Bond sounds appealing, try taking a helicopter to a drop zone in the Alps where you can slalom your way down. Four Seasons Hotel Megève, open since December 2017 in the playground of the iconic Rothschild family, offers Helicopter Ski Safaris to nearby Chamonix, Courchevel and Val d’Isère.

You can ski on the most famous peaks in the Alps, whether in France, Italy or even Switzerland.

“You can ski on the most famous peaks in the Alps, whether in France, Italy or even Switzerland,” says Chef Concierge Margaux Pfeiffer. “Heli-skiing is a thrill of a lifetime. Our guests are always surprised when we tell them that we can land on glaciers up to 3000 metres high and they can start their ski descent from there.”

This being Four Seasons, don’t expect an ordinary après-ski experience – not when a mosaic-lined indoor/outdoor pool and a 14,000-bottle wine cellar beckon back at the Hotel. “Our chefs welcome you back with hot chocolate and warm crêpes in the lobby,” Pfeiffer says. “To me, this is the best time of the day.”

Four Seasons Hotel Megeve

Jet over the Edge of the World in Riyadh

Just beyond Four Seasons Hotel Riyadh at Kingdom Centre is a land formation so astonishing the locals call it “the Edge of the World.” And with the Hotel’s Journey to the Edge of the World experience, you can take in the most magnificent sights of the desert from a microlight two-passenger plane – just you and the pilot. “You’ll be escorted to the microlight after lunch when the sun starts descending and the horizon reflects beautiful colours behind the magnificent Edge of the World,” says Concierge Agent Reema Bin Shulayyil. “The beauty of the steep edges contrasting with the tip of the mountain is mesmerizing.” Bonus: You’ll break for a traditional Saudi luncheon, presented in a private Bedouin tent overlooking the Edge.

The beauty of the steep edges contrasting with the tip of the mountain is mesmerizing.

Before taking wing, guests explore the At-Turaif District in the city of ad-Dir’iyah, a UNESCO World Heritage site and a former seat of Saudi royalty. “The history and mystical tales that exist between the historic city of ad-Dir’iyah and the breathtaking Edge of the World never fail to intrigue our guests,” Bin Shulayyil says. “At ad-Dir’iyah you’ll experience rich Saudi culture, while the amazing geological formations of the Edge of the World fascinate visitors with their beauty.” Upon returning to the Hotel, head directly to the Royal Moroccan Hammam for a honey and royal jelly mask or a Turkish salt scrub.

Four Seasons Hotel Riyadh at Kingdom Centre

Soar above the Serengeti in Tanzania

Most bucket lists include a safari – few things are more transformative than spotting the Big Five beasts in their native habitat. But once you’ve caught sight of fauna up close, spy them as an African Crowned Eagle would at Four Seasons Safari Lodge Serengeti, where the Hot-Air Balloon Safari offered in partnership with local operator Serengeti Balloon Safaris takes you some 609 metres off the ground. “To see the Serengeti Plains from above is truly special – it really shows the scale and expanse of the beautiful landscape, especially in the early morning light,” says Ahmed Attas, Discovery Centre Manager.

To see the Serengeti Plains from above is truly special – it really shows the scale and expanse of the beautiful landscape.

“Depending on the time of year, you may be lucky enough to fly over the Great Migration, when there are herds of wildebeest as far as the eye can see, or it could be that you glide through the air just metres above hippos in the river. You could also see big cats out hunting before the mid-day heat begins to build.”

Attas reports that some guests have glimpsed lions or flown just a few metres above an adult male leopard sitting in the top branches of a tree. One thing is certain: If you take off at dawn or dusk, you’ll be able to capture the panorama in exquisite light. “Sunrises and sunsets in the Serengeti are beyond compare,” he says. “I think what makes the balloon safari at sunrise even more magical is that you’re able to see the wilderness coming to life for a new day.”

Four Seasons Safari Lodge Serengeti, Tanzania

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Decorative sculpture in lobby

Your Most Instagrammable Day in Toronto

World-class museums, thoroughly charming neighborhoods and a restaurant selection even New Yorkers would envy – it’s no surprise that Toronto is tops. We turned to guests and staff of the 55-storey Four Seasons Hotel Toronto – the flagship property in the Four Seasons portfolio, not to mention the birthplace of the brand – for their most shareable memories, including what room service to order for breakfast and where to nab a cocktail in a 19th-century former speakeasy. Here, get a play-by-play rundown of Toronto’s most cinematic sights.

MORNING

Sunrise Sustenance

There’s no better place to catch the sunrise over Toronto’s tony Yorkville neighborhood than from your sumptuous bed, overlooking floor-to-ceiling windows that peep out on the city.

All 259 guest rooms feature down-swathed Signature Four Seasons beds – the ideal lounging spot for awaiting room service. “For a sunrise view, request a room facing east,” says Carolina Avaria, the Hotel’s Chef Concierge and Director of Communications for Les Clefs d’Or, an organization of the globe’s top hotel concierges. Her go-to room service breakfast orders? “The lemon ricotta pancakes are our trademark breakfast item if you’re looking for something sweet. For something savoury, the avocado toast and the Canadian breakfast never disappoint. And we also have healthy smoothies, including the Blueberry Antioxidant and the Power Green.”

 

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Kick Off the Day with Culture

Among the most beloved sites in Toronto, Royal Ontario Museum (ROM) – the largest museum in the country – provides a sophisticated start to your day. “It’s just a block away from our Hotel, which is phenomenal,” Avaria says of the 1914 museum, which sports a glass and aluminum façade by architect Daniel Libeskind called The Crystal. “They have the best rock collection in the world and the largest exhibition of Chinese artifacts outside of China. You can spend two hours to an entire day in there, and it’s only a seven-minute walk away.” Don’t leave without stopping by the 6,000-square-foot Institute for Contemporary Culture, where modern works (from street art to style star photography) take center stage.

AFTERNOON

 

 

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Pretty Pick-Me-Up

If you’re feeling peckish after nonstop gaping at the museum, swing by family-owned Sorelle and Co. – one of Avaria’s favourite spots for a restorative afternoon coffee or tea and gluten-free, vegan sweets. “It’s adorable, with seriously perfect, Instagrammable decor,” she says. “Not only is it a great, cozy atmosphere, but it’s truly beautiful, with little roses on each round table. The walls are all glass, so you can see outside to Yorkville.” Order a Toronto-made Sloane tea (the vanilla bean rooibos is a classic) and a lemon brûlée tart for a bit of edible R & R.

 

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Brunch With a Side of History

Bar Reyna is housed in an old row house built in the 1850s,” says Avaria, who has lived and worked in Yorkville for 16 years. “In the 1960s there was a massive hippie movement, and all of the Americans avoiding the draft came to Yorkville.” At Bar Reyna, a former speakeasy, Mediterranean-inspired dishes like baklava French toast in mulberry syrup lure – as does the leafy back patio. Avaria’s cocktail of choice? The Mezcal Smokeshow. “I love it because it’s rimmed with Hawaiian black salt, a unique ingredient I haven’t seen anywhere else.”

Lap Time

Take a leisurely walk back to the Hotel through the bustling Yorkville neighborhood, and then head to the ninth floor for a dip in the 13-metre-long pool, where floor-to-ceiling windows reveal the surrounding cityscape. “All Hotel and Spa guests have full access to the pool and adjacent whirlpool, which are ideal for either a relaxing soak or vigorous exercise,” Avaria says. “Guests love standing out on the Spa’s terrace to take in the view.” Upgrade your swim with a Spa treatment, such as a Himalayan Salt Stone Massage, during which you’ll be rubbed down with the 200-million-year-old mineral.

EVENING

Dine in Style

Among the dozens of truly exquisite restaurants in Toronto, the Hotel’s own French brasserie Café Boulud is touted as the best in the city. “It’s one of celebrity chef Daniel Boulud’s only two restaurants in all of Canada, with beautiful mid-century interior design by London-based Martin Brudnizki,” Avaria says. “The menu, designed in collaboration with Chef Boulud and Chef de Cuisine Sylvain Assié, is rooted in soulful French cuisine inspired by Lyonnaise classics and Boulud’s upbringing on a family farm in the small village of Saint-Pierre-de-Chandieu.” The most ordered dish? The rotisserie chicken, which is slowly cooked to perfection on what Avaria deems the Rolls-Royce of rotisseries, a Rotisol imported directly from France. “Another standout: the plateau de fruits de mer, a seafood tower including oysters, shrimp, crab, clams, mussels and half-lobster. For dessert, you must order the profiteroles, which are one of the most popular desserts in all of Toronto on Instagram.”

A Bubbly Finish

The preferred way to cap off a delicious day in Toronto is by sipping your favourite Champagne from your private soaking tub lofted over the city. “Every room in our Hotel has a bathtub, but book the Presidential or Royal suite to enjoy a soak by a window overlooking Yorkville,” Avaria says. Custom-made body products tailored specifically for the Hotel by Vicolo Fiori’s fragrance line with Etro Milano amplify this only-in-Toronto treat.

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Toronto skyline

Paradise Found: The Most Instagrammed Spots in Bali

Crystal-clear waters, vivid coral reefs, lush jungles, historic cultural sites: The island of Bali is a picture-perfect tropical paradise. Find inspiration at one of the thousands of ancient temples, catch a glimpse of rare wildlife at a leafy sanctuary, or greet the sun from the peak of Mount Batur – whatever the adventure, photo opportunities abound. Here are a few ways to take in the best of the island, as documented by Four Seasons experts and guests.


Plunge pool at Four Seasons Resort Bali at Jimbaran Bay

Jimbaran Bay: Take the plunge

“When Four Seasons Resort Bali at Jimbaran Bay opened in 1993, it was the world’s first large-scale luxury villa resort and the first to feature plunge pools in every guest villa,” says General Manager Randy Shimabuku. Pools at the Resort’s 147 villas range in size from 13 square metres to the Imperial Villa’s showstopping 68-square-metre pool, offering a 180-degree panorama of Jimbaran Bay. “These physical features have since been imitated, but you can’t copy a feeling – that’s the essence and soul of the Resort and this special island.”

Looking to test the waters beyond your thatched-roof villa? Asia’s top waterpark, Waterbom Bali, offers outdoor adventures from an adrenaline-pumping shoot down a transparent waterslide to a calm float along a lazy river under a canopy of trees.

Unwind by the water in Jimbaran Bay


Shrines in Bali

Jimbaran Bay: Admire sacred shrines

More than 1,500 stone statues and 300 shrines dot the Resort’s leafy property, many visited by staff and neighbouring villagers as part of their daily rituals. “The Balinese call a shrine pelinggih, meaning ‘place or seat,’” says Resort Priest Aji Ngurah. “Simpler than temples, they’re built as a residence for sacred or holy spirits, which can be ancestors or Hindu deities. Shrines are considered a permanent or temporary place where offerings are made.” One such example: the Resort’s historical Hindu temple, a 17th-century shrine overseen by Ngurah where offerings are made to the gods daily by a resident pemangku (priest) and his daughter.

Don’t miss the clifftop Uluwatu Temple, built in the 11th century. Locals recommend visiting at sunset, when you can watch the surrounding sea turn orange and pink in the twilight. Just be sure to keep an eye out for the temple’s resident pickpocket monkeys.

Explore temples in Jimbaran Bay


Rooftop Lotus Pond at Four Seasons Resort Bali at Sayan

Sayan: Discover an otherworldly oasis

High above the treetops and only accessible by a 55-metre footbridge, Four Seasons Resort Bali at Sayan‘s 852-square-metre infinity-edged Rooftop Lotus Pond is the jewel of the Sayan Valley. Feed koi while enjoying panoramic views of the surrounding forest that cascades down to the Ayung River. “Many guests feel emotional as they cross the suspension bridge to the rooftop lobby pond and begin their descent to the soundtrack of the forest symphony,” says Rao. “Bali is a place that, once visited, stays with you for a lifetime, and Four Seasons Resort Bali at Sayan captures the unseen, ethereal magic of the island’s cultural heart.”

For another chance to interact with the surrounding inhabitants, don’t miss the Ubud Monkey Forest – a leafy sanctuary home to 700 macaque monkeys – or the Bali Bird Park, where 250 kinds of fowl are organised by country of origin. Stop by the Owl House to see Malaysian barred eagle-owl and then make your way to the Balinese jungle exhibit to encounter stark white Bali starlings, reportedly the rarest bird on earth.

Feel the magic in Sayan


Yoga Bale at Four Seasons Resort Bali at Sayan

Sayan: Ascend to find your centre

Inspired by the elegant curves of lotus petals, the Resort‘s Dharma Shanti Yoga Bale was designed by Balinese architecture firm Ibuku and is made of locally sourced, sustainable bamboo. “Drawing from the spirit of Buddhist philosophy, dharma refers to the intrinsic nature of things – the path sometimes referred to as your true purpose – while the word shanti comes back to peace,” says Regional Spa Director Luisa Anderson of the gazebo. “Watching the Bale take shape, it felt like the architectural embodiment of those concepts.”

Connect to the natural world while melting tension with a Restorative Hot Stone Yoga session: Heated pebbles from the sacred Ayung River are placed on the body during each pose, a treatment rumoured to buoy the immune system. Or try an AntiGravity Yoga session, created by a group of gymnasts led by Broadway dancer and world-class athlete Christopher Harrison. Looking for something a little more strenuous? Join the local guides of Bali Sunrise Hike on a trek at dawn to the peak of 1,717-metre-tall Mount Batur, just over an hour’s drive from the Resort.

Practice yoga in Sayan

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Your Perfect Day in
Maldives at Kuda Huraa

With 1,190 coral islands spread across 100,000 square kilometres (38,610 square miles), the Maldives is a sprawling archipelago of pristine beauty. Ringed by clear blue lagoons, Four Seasons Resort Maldives at Kuda Huraa is a true island paradise, from its hibiscus- and frangipani-dotted gardens to the nearby coral reefs, home to thousands of colourful species like parrotfish, angelfish and endangered green sea turtles. Relax with a starlit spa treatment on the private beach, board a seaplane for a “surfari” of the biggest swells at secret spots around the outer atolls, island-hop to the area’s best sandbanks and swimming spots. The adventures – and photo opportunities – are endless. Here, Four Seasons guests share their dream day, complete with insider tips from Four Seasons experts.

MORNING

 

Greet the Day

The best way to start your day in the Maldives is with a tropical breakfast. At
Café Huraa, an open-sided Maldivian-style thatched-roof pavilion offers a buffet with something for everyone with stunning views of the free-form swimming pool and sparkling lagoon. Enjoy fresh fruits and homemade breads, place your order for custom omelet at the buffet, or create your own juice blend from a variety of fresh ingredients and watch the first golden rays of the sun kiss the blue waters surrounding you.

If you’d rather sleep in, head to the Reef Club, where you can opt to sit al fresco with an iced latte or relax under the open-air pavilions. The restaurant also is the perfect spot for a sundowner at the end of the day: “Beach days are even sunnier at our all-adult Serenity Pool, especially with a Smoked Margarita in hand,” says Rajesh Thankappan, Reef Club Restaurant Manager.

 

Dive In

When you’re ready to take to the water, try one of the Resort’s windsurfers, kayaks or standup paddle boards, ideal for cruising around the calm lagoons. Paddle boarding is easier than it looks but still provides a great workout that can help improve balance and core strength. “You can also join us on our daily dawn kayaking to watch the sun rise to begin a beautiful day in paradise,” says Ibrahim Nazeer, the Resort’s Dive and Recreation Manager.

Savour the Scene

After a morning paddling around the Resort, recharge in your villa with a meal delivered by In-Bungalow Dining, available 24 hours a day. With a menu of Western, Indian, Italian and Asian classics, you can enjoy everything from a simple salad to spicy slow-cooked lamb, Korean grilled pork ribs or pizza topped with fresh tomatoes, mozzarella and basil. “With the backdrop of turquoise water and gentle ocean breezes, it’s memories like this that make your vacation truly unforgettable,” says Aditya Ramani, Director of Food and Beverage.

AFTERNOON

 

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Soak It Up

During low tide, the lagoon’s white sandbank emerges, ready for exploration. After a walk in the sand, watch the tide roll back in from your private infinity pool. “It’s such a great way to refresh yourself, just metres from your bed,” says Tobias Emmer, Director of Rooms. “Jump in and enjoy the breathtaking blues of the sea and the sky.”

 

Joy Rider

“Join us for an adrenaline-pumping adventure on an
X-Jetblade as you fly above crystal waters,” says Abdulia Razak, Water Sports Guide. And yes, he does mean “fly”: the underfoot jetboards lift users up to 15 metres in the air. A guide will teach you airborne acrobatics like 360-degrees spins as you soar through the air, powered by the water below. Other options include waterskiing, kneeboarding, wakeboarding and banana rides.

EVENING

Unwind Over Water

“Our new Water Villas have amazing decks for you to enjoy – they’re great for morning yoga, relaxing lunches in the shade, and your perfect private sundowner spot,” says Emmer. “It’s so romantic, stargazing and fish watching on your comfortable hammock.” Each Water Villa includes a private infinity pool and an in-deck hammock, a prime perch for watching reef fish, baby reef sharks, stingrays and turtles frolic in the turquoise waters below.

 

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A Stunning Sundowner

Twilight is especially breathtaking in the Maldives thanks to unbroken expanses of sea and sky. Watch the daylight fade poolside at the Serenity Pool, where you can eye the changing pinks and blues from the whirlpool in a thatched gazebo. “It’s the perfect moment – enjoying the sunset with a glass of champagne along the beach while baby reef sharks swim by for feeding time,” says Thankappan.

 

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Dinner Delights

Cap your day with a visit to Kandu Grill for an intimate meal at a table that from a distance appears to float on the water. “It’s one of the most scenic spots on the island to celebrate romance,” says Evadne Ang, Sales and Marketing Manager. “The infinity table offers couples a secluded dining experience under a blanket of stars – an unforgettable evening in paradise.” On the menu: a Maldivian fisherman’s catch of the day baked en papillote, and local tuna tartar with Maldivian spices, curry leaf, and watermelon air.

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Four Seasons Resort Maldives at Kuda Huraa

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In Fine Spirits

Any connoisseur would agree: The most important aspect of cognac craftsmanship comes down to a sense of place. Terroir – the distinctive characteristics of the soil, climate, weather and history of the land where a cognac is made – is the very essence of the spirit. In 1738, impressed by the quality of his cognac, King Louis XV of France granted winemaker Rémy Martin exclusive permission to plant new vineyards, in what’s now known as the Grande Champagne and Petite Champagne regions, through a rare royal accord. The pale, chalky soil proved to be ideal for ripening the grapes, and by the mid-1800s Rémy Martin cognac was being sold all over the world. Today, nearly 300 years since its inception, the brand is still dedicated to using only the most aromatic grapes from the highest quality crus.

That heritage and craftsmanship is what Four Seasons guests have come to know and expect, says Torrence Swain, Head Bartender at Bourbon Steak at Four Seasons Hotel Washington, DC, known for its collection of rare cognacs and brown spirits. “Rémy Martin is one of those brands you don’t have to promote because it has a following all its own.”

THE MARRIAGE OF ART AND SCIENCE

“Rémy Martin has been a family business since the beginning,” says Cellar Master Baptiste Loiseau, who was born in Charente, where the brand was founded. “To be part of Rémy Martin is to be part of a family.”

At 37, Loiseau is one of the youngest cellar masters in the brand’s history. But his experience and his devotion to the craft run deep. A rich knowledge of terroir, and how to get the best from each harvest, sets his work apart. “In 1948, Rémy Martin made the radical choice of using only grapes grown in the Fine Champagne cru, where chalky soils produce the most aromatic fruit,” he says. “The quality of the grapes is different each year, as is the distillation and the eau de vie. My main responsibility is to consider the diversity while preserving the consistent style of the House.”

After the grapes are pressed, the wine goes through two distillations in copper pot stills, emerging as eau de vie, and is then aged for at least two years in oak barrels. Loiseau tries more than a thousand different varieties between November and March to decide which will go into his cognac. “We have two or three sessions a day, nosing 25 to 30 samples,” he says. “We must judge how these eaux de vie will age and are emblematic of the Grande and Petite Champagne regions.” Once he has selected the best, they are blended to achieve the end result: exceptionally aromatic and complex cognac. Up to 400 of Loiseau’s selections are blended to create Rémy Martin XO.

A ONE-OF-A-KIND COGNAC

As essential as terroir is patience. An excellent cognac reveals itself with the passage of time. Hence Rémy Martin XO is aged longer than other cognacs – a minimum of 10 years in French oak casks – and is blended using only eaux de vie from the Grande Champagne and Petite Champagne regions. This careful craftsmanship produces a deep amber cognac with a lingering, velvety rich body that hasn’t gone unnoticed: It won a gold medal at the 2010 Spirits Business Cognac Masters in the U.K. and a gold medal at the 2014 San Francisco World Spirits Competition.

While cognac is a key ingredient for several classic cocktails – think sidecars and sazeracs – the opulent blend of Rémy Martin XO is ideal on its own, often served at room temperature. “The best of the best goes into this spirit,” says Torrence Swain, Head Bartender of Bourbon Steak at Four Seasons Washington, DC. “I encourage our guests to enjoy it neat, as it was originally intended.”

Loiseau agrees. “I prefer it as an aperitif or a digestif with a large ice cube,” he says. “With ice, the consistency and richness of the distillation process are best appreciated.”


Torrence Swain, Head Bartender of Bourbon Steak at Four Seasons Washington, DC

PERFECT PAIRINGS

“Cognac is traditionally served in a snifter – a bell-shaped glass with a small opening that encourages aromatics in the spirit to meet the nose,” Swain says. “You’re going to get nuanced notes of grapes, nutmeg and even some mild chocolate.” Pairing options for Rémy Martin XO are infinite, but Swain does have a few favourite combinations. Click through for his suggestions.

Created in partnership with Rémy Martin

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